Piper Products RMCB-36 8" Cutting Board

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wood cutting board with a cloth dampened in warm water and mild detergent, then rinse and dry immediately to prevent warping. Sanitize high-touch zones like edges and handles with an approved sanitizer; follow label dilution in gallons or liters. Inspect for deep cuts; sand and reseal or replace if grooves trap food. Clean frequently to prevent contamination of clean items and hands, avoid pests, and maintain appearance and service life of furnishings.#@@#Additional Info#@#Piper Products RMCB-36 8" Cutting Board, made from solid wood, measures 36" wide and 1-1/4" thick with a beige finish. CSA-certified, it resists warping, supports heavy use, and offers easy maintenance with smooth, food-safe surfaces.#@@#General Info#@#Description #@# Stop sacrificing durability for convenience. This commercial-grade cutting board delivers a stable, NSF certified work surface that handles continuous prep without warping or excessive wear. Food service teams will appreciate the consistent thickness and dimensional stability designed for heavy use in restaurants, cafeterias, and catering operations. #@@# Solid Construction#@# Solid wood core provides consistent rigidity across the 36-inch length, supporting heavy chopping tasks and minimizing flex during repetitive use. Designers specified a 1-1/4 inch thickness to resist gouging and to extend service life under professional workloads. #@@# Generous Surface#@# Engineers sized the board at 36 inches long to accommodate multiple prep stations and large product runs, improving line efficiency and reducing the need for frequent board changes. Chefs can stage several items on the same surface while maintaining organized workflows. #@@# NSF Certified#@# Independent testing confirms compliance with NSF sanitary and safety standards, ensuring the product meets regulatory expectations for food contact surfaces. Operators reduce compliance risk while maintaining documented sanitation practices. #@@# Wood Material#@# Selected hardwood construction balances knife-friendliness with durability, lowering blade dulling rates compared with harder, more abrasive materials. Maintenance teams can sand and refinish the surface to restore appearance and performance without full replacement. #@@# Integrated Thickness#@# A fixed 1-1/4 inch profile gives predictable cutting depth and supports heavy cleaver work, enabling consistent portioning and repeatable results. Kitchen staff benefit from a stable feel that reduces hand fatigue during extended shifts. #@@# Service Weight#@# At approximately 18 pounds, the board offers a stable footprint that resists sliding during high-force cutting while remaining portable for cleaning and repositioning. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Piper Products RMCB-36 Reflections Cutting Board.#@@#Maintenance Guide#@#Maintain the Piper Products RMCB-36 8" cutting board by cleaning it after each use with warm water and mild detergent; scrub with a soft brush to remove food particles and rinse thoroughly. Dry the board upright for air circulation and to prevent warping. Apply food-grade mineral oil weekly for heavy use to restore moisture; use three to five milliliters per 12 inches of surface. Sanitize with a 200 ppm chlorine solution for 1 minute after raw protein contact, then rinse and dry.