Stop sacrificing durability for mobility. This aluminum mobile pan rack combines sturdy construction with high-capacity organization to streamline kitchen flow and protect product integrity during transport. Designed for continuous use in institutional and commercial environments, it maximizes usable space while simplifying handling and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces and slides with mild detergent and warm water; rinse and dry to prevent corrosion and residue. Sanitize high-touch areas—handles, caster stems, and slide faces—using EPA-registered sanitizer per label and contact time. Inspect and tighten caster hardware weekly. Remove crumbs from base and between slides to deter pests and prevent cross-contamination of pans and hands, preserving appearance and ensuring health-code compliance.#@@#Additional Info#@#Piper Products RIU69-12 Pan Rack features a mobile aluminum frame with adjustable slides for 24 full-size or 12 half-size pans, 5-inch swivel casters, 12-pair capacity, 26" width, 69" height, and 100 pounds weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This aluminum mobile pan rack combines sturdy construction with high-capacity organization to streamline kitchen flow and protect product integrity during transport. Designed for continuous use in institutional and commercial environments, it maximizes usable space while simplifying handling and cleaning.
#@@# Full Height#@#
Full height construction provides vertical storage that consolidates footprint while increasing pan capacity, supporting between 16 and 31 pans depending on pan size. Users gain more organized staging for production and cooling without expanding floor space.
#@@# Adjustable Slides#@#
Adjustable slides accommodate either 12 pairs of universal slides on 4-7/8 inches centers, fitting (24) 12 x 20 or (12) 18 x 26 pans, enabling quick reconfiguration for varied pan inventory. Staff can reposition slides to match pan profiles, reducing handling time and improving ergonomic access.
#@@# Aluminum Construction#@#
Aluminum fabrication reduces corrosion risk and lowers overall unit weight to 100 pounds, providing a balance of strength and maneuverability. Operators can move the rack across service areas with less effort while maintaining a hygienic, nonreactive surface for food contact.
#@@# Open Sides#@#
Open sides allow unobstructed airflow and visual inspection of pan placement, accelerating cooling cycles and simplifying stock checks. Personnel can monitor contents at a glance and maintain sanitation without removing pans.
#@@# Caster Mobility#@#
Five-inch swivel casters deliver a tight turning radius and responsive steering for loaded transport through crowded kitchens. Teams can reposition the rack quickly between prep, proofing, and storage locations to maintain production pace.
#@@# Preassembled Delivery#@#
The unit ships assembled, eliminating onsite assembly labor and enabling immediate deployment upon receipt. Facilities can integrate the rack into existing workflows without downtime attributable to setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and tighten hardware to prevent wobble and uneven wear. Clean aluminum surfaces with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Adjust slides to match pan sizes and verify pairs align on 4-7/8 inches centers for smooth loading. Lubricate swivel caster stems quarterly with light machine oil. Replace damaged slides or casters immediately to maintain safe transport and sanitary storage.