Stop settling for racks that limit workflow. This roll-in refrigerator rack delivers organized storage density and fast roll-in access, keeping kitchens moving during peak service while protecting pans and products in transit. Designed for frequent handling, it combines lightweight aluminum construction with robust caster performance to reduce operator strain and maintain layout integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and channels with a mild detergent and warm water; rinse and dry immediately to prevent corrosion. Remove pans and clean guides and casters weekly with a brush and sanitizer approved for non-food-contact surfaces. Inspect welds and caster mounts monthly; tighten fasteners as needed. Cleaning prevents contamination of high-touch zones, deters pests, supports health-code compliance, and preserves rack service life.#@@#Additional Info#@#Piper Products RIA64-1826-18 roll-in refrigerator rack has an aluminum frame that holds eighteen 18" x 26" sheet pans. It measures 20.5" x 26" x 64.5", features end loading, 3" spacing, and 5" swivel casters. CSA listed, it weighs 80 pounds.#@@#General Info#@#Description #@#
Stop settling for racks that limit workflow. This roll-in refrigerator rack delivers organized storage density and fast roll-in access, keeping kitchens moving during peak service while protecting pans and products in transit. Designed for frequent handling, it combines lightweight aluminum construction with robust caster performance to reduce operator strain and maintain layout integrity.
#@@# Extruded Channel Frame#@#
The extruded channel frame concentrates structural strength where pans rest, supporting consistent alignment for 18 by 26 inch sheet pans and minimizing rack deflection under load. Engineers designed the channels to preserve pan spacing and enable smooth insertion and removal during rapid service cycles.
#@@# Open Frame Access#@#
Open frame styling provides full visibility and airflow to stored pans, allowing staff to inspect contents without removing multiple trays and reducing temperature recovery time inside refrigerated units. Operators gain faster visual checks and streamlined staging for holding tasks.
#@@# End Load Operation#@#
End load configuration lets staff insert and extract pans from either the front or rear, supporting roll-in workflows and reversing directions for double-sided refrigeration units. Supervisors will note improved throughput when crews stage racks for sequential ovens or coolers.
#@@# Aluminum Construction#@#
Aluminum construction reduces unit weight to assist manual positioning while resisting corrosion in humid refrigeration environments, maintaining finish over long service intervals. Maintenance teams will appreciate fewer signs of rust and easier sanitation compared with ferrous alternatives.
#@@# Precision Pan Guides#@#
Angle guides for eighteen 18 inches x 26 inches sheet pans hold trays securely and preserve consistent spacing at 3 inches on center, preventing pan contact and improving air circulation around product loads. Culinary staff receive repeatable pan placement that speeds plating and reduces handling errors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts and tighten fasteners monthly to prevent wheel failure and ensure smooth roll-in operation. Clean aluminum frame with a pH-neutral detergent and warm water; rinse and dry to prevent residue and corrosion. Sanitize guides and channels after heavy use to avoid cross-contamination. Verify alignment of angle guides and replace bent guides immediately to maintain pan fit. Lubricate swivel casters quarterly with food-safe lubricant to reduce wear and noise.