Stop sacrificing durability for mobility. This roll-in refrigerator rack provides consistent sheet pan storage with a low-profile footprint and robust aluminum construction designed for high-turnover kitchens. Its open-frame design accommodates 16 pans and supports front and rear loading, allowing staff to move products quickly and efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and guides daily with a mild detergent solution and a soft cloth, rinsing with clean water and drying to prevent corrosion. Sanitize high-touch zones such as handles and casters with an EPA-approved sanitizer per label directions. Inspect casters and welds weekly; tighten hardware and replace damaged parts. Regular cleaning prevents cross-contamination, improves customer perception, meets health code expectations, and reduces pest attraction.#@@#Additional Info#@#Piper Products RIA58-1826-16 roll-in refrigerator rack holds sixteen 18" x 26" sheet pans. It features aluminum construction, open-frame design, and measures 20.5" x 26" x 58.5". It includes 5" swivel casters and weighs 75 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This roll-in refrigerator rack provides consistent sheet pan storage with a low-profile footprint and robust aluminum construction designed for high-turnover kitchens. Its open-frame design accommodates 16 pans and supports front and rear loading, allowing staff to move products quickly and efficiently.
#@@# Open Frame#@#
The open frame construction allows for visual inventory checks and quick access to pans, reducing handling time during peak service. Fabricated from extruded aluminum, the frame resists corrosion and withstands frequent washdowns.
#@@# Extruded Channel#@#
The extruded channel frame ensures precise pan alignment and structural rigidity, preserving pan spacing and preventing warping under load. Continuous channels provide reliable support for 18 inches x 26 inches sheet pans.
#@@# End Load#@#
The end load design enables doors and walk-in units to accept the rack without requiring side clearance, speeding up roll-in and roll-out operations. Teams encounter fewer obstructions when transferring products between prep and cold storage.
#@@# Pan Capacity#@#
This rack holds sixteen 18 inches x 26 inches pans with 3 inches on-center spacing to maximize usable volume while maintaining airflow between pans. Operators can stage multiple product lines on a single rack to optimize staging and throughput.
#@@# Mobile Casters#@#
Equipped with four 5-inch swivel casters, this rack facilitates tight turns and smooth travel across kitchen floors, improving transport efficiency. The caster size strikes a balance between maneuverability and load stability during full rack moves.
#@@# Compact Footprint#@#
Measuring 20.5 inches by 26 inches by 58.5 inches, this rack enables dense storage in walk-ins and along service aisles where space is limited. The narrow depth preserves walk-in circulation while providing substantial vertical capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly for wear and secure mounting; replace any caster with compromised swivel bearings. Clean aluminum frame and channels with a neutral pH detergent and warm water, then rinse to avoid residue. Remove accumulated debris from angle guides and sheet pan slots using a nonmetal brush to prevent abrasion. Verify end load alignment and tighten fasteners to maintain stable pan support. Lubricate caster stems quarterly with a light machine oil.