The unit is designed to keep food stations accessible while controlling exposure in full-service environments. It is suitable for cafeterias and salad bars, installs on countertops, and supports continuous service without obstructing staff access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe protector with a soft cloth and mild detergent solution; rinse with clear water and dry to prevent streaks. Sanitize high-touch zones (menu holders, edges, counter contact) using an EPA-registered surface disinfectant per label dwell time. Inspect seals and mounting hardware weekly; tighten fasteners and replace damaged components. Clean prevents contamination transfer, shapes customer perception, complies with health code expectations, deters pests, and preserves furnishing life.#@@#Additional Info#@#Piper Products RCDD-36 36" single-sided double display protector guard offers a sneeze guard for cafeterias and salad bars, with two service openings, adjustable fit (32"–37"), and a 34-pound tempered design that meets CSA guidance.#@@#General Info#@#Description #@#
The unit is designed to keep food stations accessible while controlling exposure in full-service environments. It is suitable for cafeterias and salad bars, installs on countertops, and supports continuous service without obstructing staff access.
The guard mounts directly to counters for stable, stationary protection that suits continuous use. Installation requires minimal tools and aligns with common service widths, reducing custom fitting time.
Two openings permit simultaneous staff access at separate service points, increasing throughput during peak periods. Designers positioned the openings to support efficient portioning and to limit customer reach over food.
The single-face construction organizes traffic flow by protecting only the customer-facing side while leaving the back accessible to servers. Operators maintain full control of the service side and simplify cleaning on the interior.
Engineered from rigid materials, the unit weighs 34 pounds and resists normal cafeteria wear. Fabrication meets commercial expectations for sustained daily use and minimizes the need for early replacement.
Configured for full-service operations, the protector integrates with Reflections series layouts and typical salad bar equipment. Managers retain menu flexibility while adding a physical barrier that aligns with portioning workflows.
Designers considered common health requirements by limiting direct exposure and defining controlled access points. Facilities benefit from a measurable reduction in open exposure while preserving service speed and ergonomics.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products RCDD-36 protector guard by inspecting seals and fasteners weekly to ensure stability on the countertop. Clean acrylic panels with a non-abrasive cleaner and microfiber cloth to prevent scratches and maintain transparency. Remove light grease with a mild detergent solution, rinse, and dry immediately. Lubricate hinge pivots quarterly with food-grade lubricant. Replace damaged panels or hardware promptly to preserve sanitary service and visual clarity.
