Stop sacrificing hygiene for convenience. This single-sided protector guard delivers targeted sanitation control for self-service lines while integrating fluorescent task lighting to enhance product visibility and guest trust. Designed for buffet and salad bar applications, the unit accommodates a 50-inch counter span and three access openings to balance plated display and protective shielding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 50" single-sided protector guard with a mild detergent and warm water using a soft microfiber cloth; rinse and dry to avoid streaks. Disinfect high-touch zones—handles and edges—with an EPA-registered surface sanitizer per label dwell time. Inspect seals and mounting hardware weekly; tighten fasteners and remove food debris from the countertop base. Regular cleaning prevents contamination transfer, supports health-code compliance, and preserves finish and function.#@@#Additional Info#@#Piper Products RBPG1FL-50 is a 50" single-sided countertop guard with fluorescent lighting and three service openings, designed for buffet lines; it weighs 56 pounds, meets CSA guidelines, and supports hygienic food presentation in kitchens.#@@#General Info#@#Description #@#
Stop sacrificing hygiene for convenience. This single-sided protector guard delivers targeted sanitation control for self-service lines while integrating fluorescent task lighting to enhance product visibility and guest trust. Designed for buffet and salad bar applications, the unit accommodates a 50-inch counter span and three access openings to balance plated display and protective shielding.
#@@# Countertop Installation#@#
Install directly on counters without floor supports, allowing immediate deployment on existing service lines. The countertop configuration reduces footprint impact and simplifies alignment with existing food pans and rails.
#@@# Fluorescent Lighting#@#
Fluorescent fixtures run the length of the protector to illuminate displayed items and reduce shadowing in the service zone. Even light distribution helps staff monitor portions and guests evaluate selections without removing protective coverage.
#@@# Single-Sided Design#@#
Position the shield between guests and product with the protective face oriented toward patrons while operators access the back. The single-faced layout optimizes sight lines and maintains service ergonomics for one-sided buffet islands.
#@@# Three Openings#@#
Three service openings provide controlled access points that limit exposure while permitting efficient portioning during peak periods. The segmented openings help staff maintain consistent spacing and reduce cross-traffic contamination.
#@@# 50-Inch Coverage#@#
Cover counters in the 50-inch range to match standard module dimensions in institutional and hospitality settings. The width specification ensures compatibility with typical salad bar modules and reduces custom fabrication needs.
#@@# Durable Construction#@#
Use the guard as a lasting accessory in high-turnover environments; materials resist routine handling and support daily cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the RBPG1FL-50 protector guard daily for loose fasteners and damaged seals. Clean glass and stainless surfaces with nonabrasive cleaner and microfiber cloth to prevent scratches and contaminant buildup. Replace fluorescent tubes per manufacturer interval and verify electrical connections before service. Calibrate mounting to maintain a 50" span and ensure airtight seals at countertop intersections. Document maintenance and train staff on safe handling procedures.
