Stop compromising service flow for protection. This double-sided protector guard equips cafeterias and buffet lines to maintain clear product visibility while enforcing hygiene controls across both customer-facing sides. Designed for 96 inches of counter space, the unit supports self-service traffic without obstructing sightlines or access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Piper Products RBDD-96 sneeze guard daily. Mix mild detergent with warm water (do not exceed solvent limits). Wipe glass and stainless surfaces with a soft cloth, then rinse and dry to avoid streaks. Sanitize high-touch zones—menu holders, handrails, serving edges—with an EPA-registered sanitizer per label directions. Inspect seals and hardware weekly and tighten fasteners. Regular cleaning prevents contamination, deters pests, and preserves furnishings.#@@#Additional Info#@#Piper Products RBDD-96 96" double-sided sneeze guard offers buffet-style protection for Reflections units, with six access openings and 92"–97" coverage; stainless steel frame supports 85 pounds and meets CSA guidelines.#@@#General Info#@#Description #@#
Stop compromising service flow for protection. This double-sided protector guard equips cafeterias and buffet lines to maintain clear product visibility while enforcing hygiene controls across both customer-facing sides. Designed for 96 inches of counter space, the unit supports self-service traffic without obstructing sightlines or access.
#@@# Double Display#@#
This double display configuration provides protective coverage on both sides of a serving line, enabling simultaneous service from opposing directions. Specification supports a 96" station with six access openings to match common tray and pan layouts.
#@@# Countertop Installation#@#
Countertop mounting simplifies integration into existing layouts and avoids extensive structural changes. Installers find straightforward anchoring points that maintain a secure fit while preserving countertop functionality.
#@@# Six Openings#@#
Six evenly spaced openings give staff efficient access to pans and plates while minimizing exposure to contaminants. The arrangement aligns with standard Reflections series layouts to reduce custom fabrication needs.
#@@# Stationary Design#@#
Stationary construction eliminates moving parts that require frequent service or replacement, reducing downtime and maintenance tasks. Fabrication emphasizes rigidity to withstand daily traffic in high-use environments.
#@@# Clear Visibility#@#
Transparent panels maximize visual access to food items and support merchandising while retaining protective separation. The design reduces customer confusion during peak periods and supports orderly self-service flow.
#@@# Durable Construction#@#
Fabricators rate the unit for commercial use with robust materials sized for continuous operation; the assembly weighs 85 pounds, signaling substantial build quality. Vendors list the unit under protector guards and sneeze guard categories, matching institutional requirements and common procurement specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products RBDD-96 sneeze guard by inspecting seals and mounting hardware weekly to ensure stability for buffet service. Clean tempered glass with a pH-neutral cleanser and lint-free cloth after each service to prevent residue and scratches. Sanitize stainless fittings with food-safe sanitizer following manufacturer dwell times. Tighten fasteners monthly and verify countertop alignment within the 92"–97" range. Replace damaged components immediately to sustain safe operation.
