Built for high-capacity kitchens and catering operations, this roll-in angle rack optimizes sheet pan storage while supporting quick staging and transport of full-size trays. It fits 26 pans measuring 18" x 26" with 2" slide spacing and meets NSF certification for commercial use, ensuring sanitation compliance and reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, shakers, chairs, and handles—daily with food-safe disinfectant to reduce germs. Clean shelving, walls, and floors to meet health codes and avoid violations. Remove crumbs and spills under booths and stations to deter pests. Regularly clean and polish chairs and booths to prevent damage and maintain appearance.#@@#Additional Info#@#The Piper Products R626 Roll-In Angle Rack holds 26 trays (18"x26") with 2" spacing, NSF certified; 64.75" height, 27.38" width, 21" depth, fits kitchens and roll-in refrigeration, weighs 100 lbs.#@@#General Info#@#Description #@#
Built for high-capacity kitchens and catering operations, this roll-in angle rack optimizes sheet pan storage while supporting quick staging and transport of full-size trays. It fits 26 pans measuring 18" x 26" with 2" slide spacing and meets NSF certification for commercial use, ensuring sanitation compliance and reliable performance.
#@@# Roll-In Compatibility#@#
Designed to roll into ovens and cabinets, the rack accommodates standard workflows and reduces handling time during peak service. Operators gain consistent tray alignment, speeding loading and unloading while protecting pan edges.
#@@# Pan Capacity#@#
Holds 26 Standard Pans
The unit stores up to twenty-six 18" x 26" pans with uniform 2" spacing, maximizing vertical density for tight kitchen footprints. Kitchens benefit from predictable staging capacity, simplifying production planning and inventory rotation.
#@@# Sanitation Certified#@#
NSF Certified Construction
Constructed to meet NSF standards, the rack supports food-safety protocols and eases inspections. Staff can maintain cleanliness confidently, reducing cross-contamination risks during storage and transport.
#@@# Footprint Efficiency#@#
Compact 21" Depth
At 21 inches deep, the rack fits narrow service corridors and roll-in ovens while preserving aisle clearance for equipment and staff. Facilities save floor space without sacrificing pan capacity.
#@@# Durable Design#@#
Robust Structural Build
Engineered for commercial handling, the rack weighs 100 pounds and provides stable support for multiple loaded pans during movement. Teams receive a rugged solution that withstands daily use in high-volume settings.
#@@# Operational Versatility#@#
Cold Storage Compatibility
Designed for use in both refrigerated and frozen environments, the rack integrates seamlessly with chilled and frozen storage systems to improve cold-side staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Piper Products R626 Roll-In Angle Rack, clean the frame and slides weekly with mild detergent and a soft cloth to prevent buildup. Inspect slides for debris, wipe channels, and apply food-safe lubricant monthly. Wash trays separately in soapy water, air-dry, then reinsert. Verify door clearance, level the unit, and check welds quarterly, tightening or repairing as needed to ensure NSF compliance.