Built for high-throughput kitchens and storage rooms, this roll-in angle rack optimizes sheet pan organization and transport while meeting NSF standards for commercial use. It supports eighteen 18-inch by 26-inch trays with 3-inch slide spacing, delivering dense storage capacity in a compact footprint. Designed for roll-in refrigeration and freezer applications, the rack streamlines staging and baking workflows and reduces handling time for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray slides, frame, and exterior surfaces daily with a mild detergent solution and a soft cloth, paying special attention to high-touch zones such as handles and rack fronts to prevent germ transfer; sanitize those areas with an EPA-registered disinfectant per label directions. Remove loose debris and clean under shelves to deter pests. Inspect welds and casters while drying; store the rack in a dry area to prevent corrosion and extend serviceable life.#@@#Additional Info#@#The Piper Products R618 Roll-In Angle Rack holds 18 trays with 3" spacing, measures 27.38" x 64.75" x 21", is NSF certified, weighs 90 lbs, and offers durable storage for refrigerators and freezers.#@@#General Info#@#Description #@#
Built for high-throughput kitchens and storage rooms, this roll-in angle rack optimizes sheet pan organization and transport while meeting NSF standards for commercial use. It supports eighteen 18-inch by 26-inch trays with 3-inch slide spacing, delivering dense storage capacity in a compact footprint. Designed for roll-in refrigeration and freezer applications, the rack streamlines staging and baking workflows and reduces handling time for culinary teams.
#@@# Heavy-Duty Capacity#@#
Frame construction accepts eighteen full-size trays with consistent 3-inch spacing, enabling efficient stacking and retrieval. Operators gain predictable load distribution that simplifies inventory rotation and staging for production runs.
#@@# Compact Footprint#@#
The rack measures 27.38 inches wide, 21 inches deep, and 64.75 inches high, conserving floor space while maximizing pan capacity. Facilities with limited corridor or walk-in space retain operational flexibility without sacrificing storage density.
#@@# NSF Certified#@#
Certified to NSF requirements, the unit meets sanitation and safety expectations for foodservice environments. Managers maintain compliance more easily during inspections and daily cleaning routines.
#@@# Roll-In Compatibility#@#
Configured for roll-in refrigerator and freezer use, the rack integrates with standard walk-in or roll-in shelving workflows. Staff reduce transfer steps between prep, bake, and cold-hold areas, improving throughput.
#@@# Durable Construction#@#
Built to withstand commercial kitchen demands, the rack offers robust support for loaded pans and frequent movement. Maintenance teams benefit from straightforward surfaces that stand up to routine cleaning protocols.
#@@# Efficient Transport#@#
The roll-in design facilitates safe, balanced movement of multiple pans at once, lowering labor time per load. Teams experience fewer trips and more predictable staging during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Respectfully inspect the Piper Products R618 Roll-In Angle Rack regularly for optimal performance. Clean surfaces with mild detergent, warm water, rinse, and dry to prevent corrosion. Remove debris from slide channels and wipe spacing for smooth tray insertion. Lubricate slide contacts sparingly with food-safe lubricant. Verify NSF-certified parts, replace damaged ones, check welds, frame alignment, and ensure level storage. Document monthly weight checks for compliance.