Built for commissaries and high-volume kitchens, this roll-in angle rack provides organized, code-compliant sheet pan storage with easy roll-in access and durable construction. It holds eleven 18" x 26" trays with 5" slide spacing, maximizing vertical capacity while ensuring airflow and handling clearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, booth crevices, and door handles—daily with a detergent solution, then sanitize with an EPA-approved surface disinfectant per label contact time. Clean spilled food and grease under shelves and around serving stations immediately to deter pests. Remove crumbs from chair seams and vacuum floor edges weekly. Routine cleaning prevents contamination between front- and back-of-house staff and helps meet health-code expectations.#@@#Additional Info#@#The Piper Products R611 Roll-In Angle Rack holds eleven 18" x 26" trays with 5" slide spacing, measures 27.38" wide by 64.75" high and 21" deep, weighs 75 pounds, and carries NSF certification for commercial kitchen use.#@@#General Info#@#Description #@#
Built for commissaries and high-volume kitchens, this roll-in angle rack provides organized, code-compliant sheet pan storage with easy roll-in access and durable construction. It holds eleven 18" x 26" trays with 5" slide spacing, maximizing vertical capacity while ensuring airflow and handling clearance.
#@@# Tray Capacity#@#
Holds Eleven Standard Pans with Five Inch Spacing. This setup accommodates full-size sheet pans commonly used in bakeries, catering, and production kitchens, enabling efficient tray staging and transport without rearrangement. Spacing ensures reliable heat or cold circulation in refrigeration or heated prep areas.
#@@# Roll-In Compatibility#@#
Engineered For Roll-In Applications. The rack integrates with roll-in refrigerator and freezer workflows, letting staff wheel full loads into storage or ovens, reducing transfer steps and labor time per batch. Its design streamlines dock-to-kitchen movement for high-throughput operations.
#@@# Durable Construction#@#
Built From Commercial-Grade Materials For Longevity. The rack resists deformation under load and withstands repeated roll-in cycles typical in institutional and foodservice environments. Maintenance crews can expect minimal warping and consistent slide alignment over extended use.
#@@# NSF Certification#@#
Meets NSF Standards For Foodservice Use. Certification ensures sanitary design and suitability for commercial kitchens, supporting compliance during inspections and simplifying spec reviews for purchasing agents and facility managers. Operators gain confidence in safe storage practices.
#@@# Space Efficiency#@#
Optimized Footprint For Tight Storage Areas. With a width of 27.38" and a compact 21" depth, the rack occupies minimal floor space while offering significant vertical tray capacity. This design aids layouts balancing throughput and aisle clearance, allowing multiple units without disrupting circulation.
#@@# Weight And Handling#@#
Designed for Stability and Maneuverability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products R611 Roll-In Angle Rack by cleaning surfaces with mild detergent and warm water. Remove trays, wipe slide channels, and inspect welds for damage. Repair or replace components as needed. Lubricate slide contacts sparingly with food-grade lubricant. Verify caster function, tighten hardware, check NSF labels, store in a dry area, and schedule inspections to ensure reliability and compliance.