Built for high-volume serving lines, this refrigerated serving counter ensures consistent cold-holding performance while integrating seamlessly into buffet and cafeteria stations. Designed to maintain safe food temperatures in a portable footprint, it supports continuous service in schools, hospitals, and catering operations without compromising sanitation or workflow. The stainless steel frost top provides a durable surface that resists corrosion and simplifies cleaning between shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and inserts. Wipe the stainless steel top and fiberglass base with a mild detergent and warm water, using a soft cloth to avoid scratches. Clean the frost top edges and drain channels to prevent buildup and verify the NEMA 5-15P plug and cord remain dry. Defrost if ice accumulates, then dry all surfaces thoroughly before reconnecting 120v power. Clean coils and vents regularly to maintain cooling efficiency, reduce fire risk, and extend equipment life.#@@#Additional Info#@#The Piper Products R6-FT Frost Top serving counter has a stainless steel surface, refrigerated top, 36" height, 96" width, 30" depth, 120v/60Hz at 6.3 amps, fiberglass base, and 690-pound weight for portable food bars.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this refrigerated serving counter ensures consistent cold-holding performance while integrating seamlessly into buffet and cafeteria stations. Designed to maintain safe food temperatures in a portable footprint, it supports continuous service in schools, hospitals, and catering operations without compromising sanitation or workflow. The stainless steel frost top provides a durable surface that resists corrosion and simplifies cleaning between shifts.
#@@# Frost Top Surface#@#
The frost top offers a corrosion-resistant stainless steel work area for plate staging and food presentation. Its seamless surface sheds debris and speeds sanitation tasks.
#@@# Refrigerated Enclosure#@#
A top-mounted refrigeration system keeps chilled conditions across the serving rail, preserving perishable items. Technicians can access components for diagnostics without removing the service surface.
#@@# Enclosed Base Design#@#
Fiberglass base panels create a durable, easy-to-clean enclosure that hides refrigeration plumbing and electrical components. Staff benefit from a neat appearance and simplified floor maintenance.
#@@# Commercial Working Height#@#
A 36" working height aligns with ergonomic standards, reducing operator fatigue during extended service. Teams experience fewer workflow interruptions when transferring plated items.
#@@# Electrical Compatibility#@#
The unit operates on 120 volts, 1-phase power with a NEMA 5-15P plug and draws 6.3 amps at 60 Hz. Maintenance crews can plan electrical distribution without special wiring.
#@@# Robust Dimensions#@#
This counter spans 96 inches in width, stands 36 inches tall, and has a depth of 30 inches, making it suitable for standard service lines. It provides ample space for staging pans and plates, while adjacent equipment can be arranged to form continuous buffet or cafeteria bays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products R6-FT counter by defrosting the top regularly to prevent ice buildup. Clean stainless steel with a soft cloth and mild detergent; avoid abrasive pads. Wash pans and trays in warm, soapy water; rinse and dry before reinstalling. Inspect gaskets weekly, replace worn ones, and ensure the unit is level at 36". Check coils monthly, vacuum debris, and confirm 120v, 6.3 amp specs; disconnect power before servicing.