The refrigerated cold pan serving counter ensures consistent cold holding for high-volume foodservice, combining durable stainless steel with mobile modular flexibility to streamline service and maintain safe temperatures. Designed for institutional and commercial use, it supports six to ten pans and fits standard workflows, providing reliable refrigeration at 120v and 6.3 amps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans and food; wipe stainless-steel top and exterior with mild detergent and a soft cloth; clean pan wells and pans in warm, soapy water, rinse and dry; vacuum condenser coils and remove debris to maintain refrigeration efficiency; clear and clean drain lines and gaskets, inspect seals for wear and replace if needed; avoid abrasive cleaners on stainless surfaces and ensure all parts are completely dry before reconnecting power.#@@#Additional Info#@#Piper Products R6-CM cold pan counter, 96" L x 30" W x 36" H, holds six pans, stainless steel top, mobile base with casters, 120v, 6.3 amps, 60 Hz, NEMA 5-15P plug, ideal for commercial cold food service.#@@#General Info#@#Description #@#
The refrigerated cold pan serving counter ensures consistent cold holding for high-volume foodservice, combining durable stainless steel with mobile modular flexibility to streamline service and maintain safe temperatures. Designed for institutional and commercial use, it supports six to ten pans and fits standard workflows, providing reliable refrigeration at 120v and 6.3 amps.
#@@# Stainless Steel Top#@#
The stainless steel top resists corrosion and simplifies cleaning, enabling quick wipe-downs while maintaining food safety. Its smooth surface aids plating and staging during peak service.
#@@# Enclosed Base#@#
The enclosed base protects refrigeration components and offers a clean look, improving hygiene and reducing dust exposure. Maintenance staff can access systems via service panels without disrupting operations.
#@@# Mobile Modular Design#@#
Casters allow easy movement for cleaning, reconfiguration, or relocating service lines, minimizing downtime. Teams can adjust the counter to match event flow or seasonal layouts.
#@@# Refrigerated Cold Pan#@#
The refrigerated pan system keeps foods at safe temperatures, ideal for cold salads, sides, and desserts during long service runs. It accommodates six to ten pans, balancing variety and capacity.
#@@# Standard Electrical#@#
Operating on a 120v circuit with a NEMA 5-15P plug and drawing 6.3 amps, the unit integrates easily into existing electrical setups without special wiring.
#@@# Commercial Dimensions#@#
At 96 inches long, 30 inches deep, and 36 inches high, the counter fits standard service lines, offering ample space for plating and display. Its size supports continuous throughput while ensuring ergonomic reach for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform monthly cleaning of condenser coils; disconnect power and use a soft brush or vacuum to remove dust. Clean stainless steel with a damp cloth and mild detergent, then dry to prevent spots. Wash pans in soapy water; clear drain lines to avoid blockages. Check door gaskets weekly for damage. Verify caster fasteners and level after moving. Inspect electrical components annually for damage.