Built for high-volume cafeterias and catering lines, this ice-cooled cold food serving counter combines durable stainless steel construction with a layout designed for busy service environments. It delivers consistent cold holding and streamlined service while maintaining food safety. The 96" by 30" footprint and 36" work height offer ample prep and display space for plated service, salad bars, and chilled ingredient stations. Integrated ice cooling ensures safe temperatures across pans and compartments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit, remove food and pans. Lift the top, drain melted ice, and wipe surfaces with detergent and warm water. Scrub pans and rails with non-abrasive cleaners, rinse, and dry before reinstalling. Clean condenser and coils, inspect caster mounts and door seals; tighten or replace as needed. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, prevents breakdowns, and aids inspections.#@@#Additional Info#@#The Piper Products R6-CI 96" x 30" x 36" Stainless Steel Top ice-cooled serving counter offers a cold-food station with stainless steel, caster mobility, ice cooling, and space for 6-10 pans, made in the USA for commercial foodservice.#@@#General Info#@#Description #@#
Built for high-volume cafeterias and catering lines, this ice-cooled cold food serving counter combines durable stainless steel construction with a layout designed for busy service environments. It delivers consistent cold holding and streamlined service while maintaining food safety. The 96" by 30" footprint and 36" work height offer ample prep and display space for plated service, salad bars, and chilled ingredient stations. Integrated ice cooling ensures safe temperatures across pans and compartments.
#@@# Stainless Steel Construction#@#
Built with stainless steel surfaces and frame, the counter resists corrosion and withstands daily sanitation protocols in institutional kitchens. Surfaces endure frequent cleaning chemicals without degrading, reducing maintenance downtime and preserving a professional look.
#@@# Ice Cooled System#@#
The ice-cooled design provides passive refrigeration across the serving well, eliminating mechanical cooling reliance and simplifying repairs. Operators achieve predictable temperature control for cold food items by managing ice replenishment and drainage based on service volume.
#@@# Standard Commercial Dimensions#@#
At 96" wide, 30" deep, and 36" high, the unit fits standard line configurations and supports full-service workflows. Its width accommodates multiple pan positions, reducing congestion during peak times and enabling parallel plating tasks.
#@@# Enclosed Base Design#@#
The enclosed base offers integrated storage and conceals plumbing and structural elements, streamlining back-of-house movement. This design minimizes accidental contact with internal components and keeps service aisles clear for staff.
#@@# Caster Mobility Included#@#
Casters allow the counter to move for cleaning, reconfiguration, or layout changes without heavy lifting. Maintenance teams can access floor areas beneath the unit, improving hygiene and reducing downtime for deep cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products R6-CI serving counter:
- Clean stainless steel daily with a damp cloth and mild detergent to prevent corrosion.
- Sanitize food-contact areas after service with an NSF-approved solution.
- Defrost and replace ice regularly; inspect and clear drains.
- Lubricate caster bearings quarterly; ensure locks work.
- Check door seals and hinges; adjust or replace as needed.
- Clean pans and trays after shifts; air dry before reassembly.