Built for high-volume service, this refrigerated cold pan unit ensures consistent cold holding and efficient operation for cafeterias, catering lines, and buffets. Its spacious design provides ample prep and display space, while the stainless steel top and enclosed base resist corrosion and simplify cleaning. Casters make it mobile for easy repositioning to suit traffic flow and layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and parts. Wipe the stainless steel top and exterior with mild soap and a soft cloth; avoid abrasives. Pull the unit forward to vacuum and clean condenser coils. Wash pans and rails in soapy water, rinse, and dry before reinstalling. Inspect seals and base for debris; clear drains and dry surfaces before reconnecting power.#@@#Additional Info#@#Piper Products R6-CB serving counter is 96" L x 30" W x 36" H, with a stainless steel top, enclosed base, casters, NSF-certified cold food storage, six-pan capacity, and modular Reflections serving compatibility.#@@#General Info#@#Description #@#
Built for high-volume service, this refrigerated cold pan unit ensures consistent cold holding and efficient operation for cafeterias, catering lines, and buffets. Its spacious design provides ample prep and display space, while the stainless steel top and enclosed base resist corrosion and simplify cleaning. Casters make it mobile for easy repositioning to suit traffic flow and layouts.
#@@# Cold Pan Capacity#@#
The unit accommodates six pan sizes and holds 6–10 pans, allowing flexible setups for salads, toppings, and cold entrees. Operators can adjust pans to match menu needs, minimizing reloads during peak times.
#@@# Stainless Steel Top#@#
The corrosion-resistant stainless steel surface handles frequent cleaning and utensil contact, offering a sanitary, durable prep area. It resists dents and maintains a professional look.
#@@# Refrigerated System#@#
An integrated refrigeration system keeps items at safe temperatures, ensuring food safety compliance. Continuous cooling reduces waste and preserves quality during long service periods.
#@@# Enclosed Base Design#@#
The enclosed base hides refrigeration components and storage, creating a streamlined appearance for front-of-house use. It protects mechanicals and simplifies floor cleaning.
#@@# Mobile Modular Construction#@#
Casters and modular design allow easy installation, relocation, and reconfiguration. Managers can adapt layouts without permanent kitchen or serving area changes.
#@@# Commercial Dimensions#@#
The counter is built to handle heavy daily use and integrates seamlessly into standard workflows. Its size and weight make it suitable for planning space and utilities in professional facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products R6-CB cold pan unit, clean stainless steel daily with mild detergent, rinse thoroughly, and sanitize food-contact areas after each use. Defrost the evaporator as recommended, clean condenser coils weekly, and lubricate casters quarterly. Check fasteners, door gaskets, and monitor temperature daily. Schedule annual service for refrigerant and compressor checks.