Transform your food service operation with a versatile cold food table designed for efficiency and performance. This stainless steel unit enhances your presentation while ensuring that your ingredients remain fresh and at optimal temperatures. With a spacious design and mobile capabilities, it meets the demands of high-volume environments while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your cold pan unit is vital for food safety and equipment longevity. Unplug the unit and empty all contents. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the pan areas to remove food residue. Clean the casters and base to prevent dirt buildup. Regularly check refrigeration components for dust, as this affects efficiency. Keeping your equipment clean helps avoid costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Piper Products R6-CB has a stainless steel top and holds six pans, perfect for food service. Measuring 96" L x 30" W x 36" H, this refrigerated cold pan unit features an enclosed base and mobile casters.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food table designed for efficiency and performance. This stainless steel unit enhances your presentation while ensuring that your ingredients remain fresh and at optimal temperatures. With a spacious design and mobile capabilities, it meets the demands of high-volume environments while maintaining a professional appearance.
#@@# Ample Pan Capacity#@#
This cold food table accommodates up to six 10-pound pans, providing ample space for a variety of ingredients. The generous capacity allows for easy organization and quick access, streamlining service during peak hours. Chefs can efficiently display salads, fruits, and other chilled items, ensuring that everything is within reach.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust material withstands the rigors of daily use while maintaining a sleek, professional look. This ensures that the cold food table remains a reliable asset in any bustling kitchen environment.
#@@# Mobile Design with Casters#@#
Equipped with sturdy casters, this cold food table allows for easy mobility throughout your kitchen or serving area. Staff can effortlessly reposition the unit as needed, facilitating efficient workflow and adaptability during events or busy service times. The enclosed base design enhances stability while in motion.
#@@# Refrigerated Functionality#@#
The refrigerated feature ensures that food items stay at safe temperatures, preserving freshness and quality. This functionality is crucial for maintaining food safety standards in commercial settings. Operators can confidently serve chilled items without compromising on taste or safety.
#@@# NSF Certified for Safety#@#
This unit meets NSF certification standards, ensuring compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Piper Products R6-CB refrigerated cold pan unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect casters for wear and ensure they roll smoothly. Check temperature settings frequently to maintain food safety standards. Empty and clean the pan regularly to avoid buildup. Verify that the enclosed base is free from debris to enhance airflow.