Piper Products designed this refrigerated cold pan serving counter for high-volume cold food service, ensuring consistent temperature control and mobility. Built for operations needing reliable cold staging and modular layout flexibility, it offers six pan positions and a durable stainless steel top, streamlining service lines and reducing handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove pans and parts. Wipe stainless steel top and interior with mild soap and soft cloth; rinse with water. Clean pan wells and edges to remove debris. Vacuum or brush coils and vents for cooling efficiency; check casters and base for grease. Use non-abrasive cleaners; dry surfaces before reconnecting power. Regular cleaning prevents contamination, fires, high costs, wear, and inspection issues.#@@#Additional Info#@#Piper Products R6-BCM cold pan unit is 96" L x 30" W x 36" H, fits six pans, has a stainless steel top, enclosed base, casters, runs on 120v, 6.3 amps, 60 Hz, NEMA 5-15P, and is NSF certified.#@@#General Info#@#Description #@#
Piper Products designed this refrigerated cold pan serving counter for high-volume cold food service, ensuring consistent temperature control and mobility. Built for operations needing reliable cold staging and modular layout flexibility, it offers six pan positions and a durable stainless steel top, streamlining service lines and reducing handling time.
#@@# Stainless Steel Top#@#
The corrosion-resistant top ensures hygiene and easy cleaning, providing a reliable surface for daily use. Its flat design supports pans and trays while maintaining thermal efficiency.
#@@# Six Pan Capacity#@#
With space for six pans, the counter accommodates diverse menu setups and portioning strategies, enabling efficient ingredient staging and minimizing refills during busy periods.
#@@# Refrigerated Operation#@#
The integrated refrigeration system keeps food at safe cold temperatures, meeting food safety standards. It operates on 120v single-phase power, drawing 6.3 amps at 60 hertz, compatible with commercial circuits.
#@@# Enclosed Base Design#@#
The enclosed base offers storage and protects refrigeration components while maintaining a polished appearance for customer-facing areas. Service panels allow easy maintenance access without exposing internal parts.
#@@# Mobile Casters#@#
Factory-installed casters allow repositioning for flexible service lines and cleaning access. Locking mechanisms secure the unit during use, preventing movement and ensuring alignment with adjacent equipment.
#@@# Spacious Dimensions#@#
Designed to maximize holding capacity while fitting standard layouts, the unit provides a practical balance between countertop space and internal refrigeration. It is well-suited for cafeterias, catering setups, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Sir or Madam, clean condenser coils monthly to maintain cooling; vacuum debris from vents. Sanitize the 96" stainless steel top and pans after service with mild detergent and soft cloth. Wash pans in soapy water, rinse, dry, and reinstall. Inspect door seals for damage and replace if needed. Verify casters roll freely, tighten hardware quarterly, and check electrical connections. Schedule annual service to test refrigerant and performance.