Built for continuous use in busy commercial kitchens, this roll-in angle rack optimizes sheet pan handling and increases oven throughput with a reliable, space-efficient design. Its end-load configuration supports rapid loading and unloading of pans, reducing turnaround time during peak service periods. Durable construction and a thoughtful footprint help facilities streamline prep, baking, and holding workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all high-touch zones—menu covers, shakers, chair backs, booth crevices, and bathroom handles—daily with a mild detergent and warm water, then sanitize with an EPA-registered surface disinfectant per label directions. Clean floors and shelving to remove crumbs and grease that attract pests. Dry wooden or vinyl surfaces after cleaning to prevent damage. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#Piper Products R518 Roll-In Angle Rack holds 18 sheet pans, measures 64" H x 26" W x 21" D, weighs 35 pounds, and features stainless construction for transport and storage in bakeries, catering, and foodservice.#@@#General Info#@#Description #@#
Built for continuous use in busy commercial kitchens, this roll-in angle rack optimizes sheet pan handling and increases oven throughput with a reliable, space-efficient design. Its end-load configuration supports rapid loading and unloading of pans, reducing turnaround time during peak service periods. Durable construction and a thoughtful footprint help facilities streamline prep, baking, and holding workflows.
#@@# End Load#@#
This end-load setup allows operators to slide pans in and out from the rack ends, improving access in constrained spaces. It reduces handling time per pan and supports faster oven cycles when teams stage multiple pans for baking or warming.
#@@# Pan Capacity#@#
Rated to hold eighteen pans, the rack balances storage density and maneuverability for medium- to high-volume operations. Facilities can stage multiple sheet pans for continuous oven use without crowding the work area.
#@@# Angle Design#@#
The angled frame guides pans into consistent positions, minimizing pan shifting during transport and roll-in operations. Staff gain more predictable handling, which lowers the risk of misaligned pans that can interrupt automated or roll-in oven use.
#@@# Space Efficiency#@#
With a 21-inch depth and a 26-inch width footprint, the rack fits narrow oven openings and compact staging areas. Kitchens with limited floor space benefit from its optimized depth-to-capacity ratio when arranging racks in lines or alcoves.
#@@# Durability Construction#@#
Engineered for commercial demands, the rack features robust materials and welds to withstand repeated roll-in cycles and daily handling. Maintenance crews find fewer service interruptions when equipment resists deformation and maintains track alignment.
#@@# Operational Weight#@#
Weighing 35 pounds, the rack offers a balance between sturdiness and manual maneuverability for staff. Teams can reposition the unit without specialized lifting equipment while preserving structural integrity for loaded movements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products R518 Roll-In Angle Rack by inspecting welds and connections monthly, tightening fasteners as needed. Clean with mild detergent, rinse thoroughly, and wipe rails and angles to remove debris. Lubricate caster stems and bearings quarterly with food-safe lubricant. Check end-load guides, adjust if pans bind, and replace damaged wheels promptly to ensure stability and smooth transport.