Piper Products’ stainless-steel 5-pan Reflections serving counter combines durable construction with commercial-grade heating to support high-volume foodservice in cafeterias, buffets, hospitals, and more. With an enclosed base and 36" working height, this electric hot-food counter operates on 208 volts, 1-phase power, drawing 24 amps (5,000 watts). It maintains consistent holding temperatures across five full-size pans within a 73"–78" width.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the R5-HF and let surfaces cool. Remove pans and wipe loose food with a soft cloth. Mix mild detergent and warm water; clean the stainless steel top, pan wells, and fiberglass base with a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion and electrical hazards. Vacuum condenser area and vents to improve efficiency. Inspect door seals and electrical cord for damage; replace if worn. Reinstall pans only after all parts are completely dry.#@@#Additional Info#@#The Piper Products R5-HF Stainless Steel 5 Pan Reflections serving counter is 74" wide, 36" high, with a fiberglass base, 208V, 24A, 60Hz, single-phase, 5,000W, NEMA 6-50P, and holds five pans for hot food service.#@@#General Info#@#Description #@#
Piper Products’ stainless-steel 5-pan Reflections serving counter combines durable construction with commercial-grade heating to support high-volume foodservice in cafeterias, buffets, hospitals, and more. With an enclosed base and 36" working height, this electric hot-food counter operates on 208 volts, 1-phase power, drawing 24 amps (5,000 watts). It maintains consistent holding temperatures across five full-size pans within a 73"–78" width.
#@@# Stainless Steel Top#@#
The stainless-steel countertop resists corrosion and simplifies cleaning, offering a smooth, durable food-contact surface. It reduces surface blemishes and maintenance time, aiding food-safety compliance.
#@@# Enclosed Base Design#@#
The enclosed fiberglass base hides electrical components and storage, providing a clean exterior for front-of-house use. It enhances aesthetics while ensuring easy access to service panels for maintenance.
#@@# Five Pan Capacity#@#
With space for five full-size pans, the counter supports multiple menu items, ensuring line balance and variety during peak times. Chefs can stage proteins, starches, and vegetables efficiently, optimizing service flow.
#@@# Electrical Performance#@#
Rated for 208 volts at 60 Hz with a NEMA 6-50P plug, the unit delivers 5,000 watts of heating power. Facilities with compatible infrastructure benefit from stable temperatures and predictable energy use.
#@@# Portable Food Bar Format#@#
As a portable food bar, it offers flexible placement and adapts to changing layouts without permanent installation. Managers can reconfigure service areas while maintaining consistent food temperature.
#@@# Commercial Service Compatibility#@#
Designed for commercial food warming, the counter integrates into cafeteria and buffet systems. It provides a specification-ready solution with defined electrical and dimensional data for planning and installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products R5-HF serving counter by cleaning stainless steel daily with a nonabrasive cloth and mild detergent. Wash pans in warm, soapy water; dry thoroughly to prevent spotting and bacteria. Inspect door seals weekly; tighten fasteners and replace worn gaskets. Vacuum air intake monthly for airflow. Check electrical connections and cord wear; schedule repairs. Reposition for stability.