Built for high-volume serving lines, this stainless steel frost top serving counter ensures consistent chilled display and holding for extended periods. It combines commercial refrigeration performance with a portable design ideal for cafeterias and buffets. Offering a 36" working height, 74" width, and 30" depth, the unit fits standard stations while maintaining ergonomic access for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty all food and pans. Remove removable pans and wash with warm, soapy water; rinse and dry before reinstalling. Wipe stainless steel surfaces with a mild detergent and a soft cloth, avoiding abrasives that can scratch the frost top. Clean condenser coils and air intakes regularly to maintain cooling efficiency and lower energy use. Inspect and wipe door seals or gaskets; replace if cracked. Let all components dry fully before reconnecting power.#@@#Additional Info#@#The Piper Products R5-FT Frost Top serving counter has a 74" width, 36" height, fiberglass base, top-mounted refrigeration, 120v, 6.3 amps, 60 Hz, 1-ph with NEMA 5-15P, offering portable refrigerated service for buffets and cafeterias.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this stainless steel frost top serving counter ensures consistent chilled display and holding for extended periods. It combines commercial refrigeration performance with a portable design ideal for cafeterias and buffets. Offering a 36" working height, 74" width, and 30" depth, the unit fits standard stations while maintaining ergonomic access for staff.
#@@# Refrigerated Top#@#
The frost plate ensures even cooling across the surface, safely holding perishables during service. Its design minimizes temperature variation, reducing product loss and preserving food safety.
#@@# Enclosed Base#@#
The fiberglass base protects internal components and simplifies cleaning in busy environments. It resists dents and wear while concealing refrigeration equipment for a streamlined look.
#@@# Standard Voltage#@#
Operating on 120v single-phase power with a NEMA 5-15P plug, the counter draws 6.3 amps at 60 Hz, connecting easily to commercial circuits without special wiring. Technicians can service it using standard infrastructure.
#@@# Portable Design#@#
Classified as a portable food bar, the unit offers mobility for flexible setups, allowing catering teams to quickly reconfigure service lines. Lightweight maneuvering minimizes downtime between service periods.
#@@# Commercial Dimensions#@#
With a 74" width and 36" height, the counter provides ample space for pans, trays, and accessories while maintaining a compact 30" depth for narrow areas. It suits cafeterias, hospitals, universities, and hotel banquet spaces.
#@@# Durable Construction#@#
Built to withstand the demands of institutional foodservice, this unit offers reliable cold holding and long-lasting performance. Facility managers appreciate its dependable operation and low upkeep requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products R5-FT frost top by cleaning stainless steel with a soft cloth and mild detergent to prevent corrosion. Wash frost top wells and gaskets with soapy water, rinse, and dry. Clean condenser coils monthly with a brush or vacuum. Check the NEMA 5-15P cord for damage. Inspect seals, hinges, and latches. Level the unit to protect the base. Monitor 120v, 6.3 A, and schedule annual diagnostics for performance.