Engineered for high-volume chilled service, this cold pan unit ensures consistent temperature control across a 74" length while offering mobility and a durable stainless steel workspace. Its enclosed-base modular design includes five pan positions within a 30" depth and 36" height, ideal for front-of-house presentation and back-of-house staging in cafeterias, hospitals, and banquet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wipe the stainless steel top and exterior with mild detergent and a soft cloth; rinse and dry. Wash pans with soapy water, rinse, and sanitize per local rules. Clean condenser coils and vents to boost efficiency. Check door seals and base for debris; clean caster areas. Let all parts dry before reconnecting power and restarting the 120v unit.#@@#Additional Info#@#The Piper Products R5-CM cold pan counter is 74" L x 30" W x 36" H, holds five food pans under a stainless steel top, and features a 120v, 6.3 amp refrigerated system with a mobile base on casters for cold holding.#@@#General Info#@#Description #@#
Engineered for high-volume chilled service, this cold pan unit ensures consistent temperature control across a 74" length while offering mobility and a durable stainless steel workspace. Its enclosed-base modular design includes five pan positions within a 30" depth and 36" height, ideal for front-of-house presentation and back-of-house staging in cafeterias, hospitals, and banquet lines.
#@@# Refrigerated Cooling#@#
The sealed refrigeration system runs on 120v, 60 Hz power, drawing 6.3 amps to maintain safe cold-holding conditions. Rapid recovery preserves food integrity during peak service, minimizing temperature risks.
#@@# Modular Pan Capacity#@#
Designed for one to five pans, the counter provides flexible staging for salads, sides, or plated items. Quick-change layouts let staff adjust to menu needs without modifying the unit.
#@@# Stainless Steel Top#@#
The stainless steel surface resists corrosion, withstands cleaning, and offers a hygienic prep area next to the cold pans. Smooth edges and welded seams simplify cleaning and meet hygiene standards.
#@@# Enclosed Base#@#
The enclosed base hides condensers and components, presenting a polished look in dining areas. Panels reduce dust and enhance professional presentation for self-serve or staffed lines.
#@@# Mobile With Casters#@#
Casters allow easy movement for cleaning, reconfiguration, or catering setups. Locking wheels secure the unit during service to prevent movement.
#@@# Commercial Voltage Compatibility#@#
The unit uses a NEMA 5-15P plug for standard outlets, simplifying installation in facilities with single-phase power. Electrical ratings match common kitchen circuits for seamless integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products R5-CM refrigerated cold pan unit:
- Inspect condenser coils monthly; clean with a soft brush to ensure cooling efficiency.
- Wipe stainless steel surfaces daily with a damp cloth and pH-neutral detergent; dry thoroughly to prevent spotting.
- Wash pans in warm, soapy water; sanitize per local codes and allow them to air-dry completely.
- Check door seals for cracks; replace any that show signs of leaking.