Piper Products’ mobile ice-cooled serving counter ensures consistent cold hold for salad bars, buffets, and cafeteria lines, supporting fast service and modular layouts. Built for commercial use, this counter measures 74 inches long, 30 inches deep, and 36 inches high, offering five pan positions on a stainless steel top that resists corrosion and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the counter, remove pans and food; wipe the top and exterior with mild detergent; clean pan wells, drain channels, and sanitize surfaces; clean wheels, inspect for damage; brush or vacuum condenser coils and vents; avoid abrasive cleaners; dry surfaces before reassembling and reconnecting power. Regular cleaning prevents illness, reduces fire risk, lowers costs, extends equipment life, and aids inspections.#@@#Additional Info#@#The Piper Products R5-CI serving counter is 74" L x 30" W x 36" H, with a stainless steel top, five pan capacity, ice-cooled refrigeration, enclosed base, and casters, ideal for commercial cold food service and modular setups.#@@#General Info#@#Description #@#
Piper Products’ mobile ice-cooled serving counter ensures consistent cold hold for salad bars, buffets, and cafeteria lines, supporting fast service and modular layouts. Built for commercial use, this counter measures 74 inches long, 30 inches deep, and 36 inches high, offering five pan positions on a stainless steel top that resists corrosion and simplifies cleaning.
#@@# Ice Cooled System#@#
The ice-cooled design maintains safe cold-hold temperatures without complex refrigeration, reducing service issues and downtime. Reliable cold performance across all five pan positions preserves ingredient quality during busy service times.
#@@# Five Pan Capacity#@#
The five-pan layout balances variety and efficiency, allowing operators to present multiple menu items in one line. Staff can stage salads, sides, and garnishes within reach, speeding up assembly and reducing wait times.
#@@# Stainless Steel Top#@#
The stainless steel work surface is durable, nonreactive, and easy to clean, supporting strict sanitation standards in food service environments. Its smooth surface wipes clean quickly after use.
#@@# Enclosed Base Design#@#
The enclosed base provides a polished look and shields internal components from floor contaminants, simplifying maintenance. Service areas are accessible without exposing open shelving to debris.
#@@# Mobile Casters#@#
Casters allow easy movement for cleaning or reconfiguration, enabling flexible layouts in cafeterias, catering setups, and multiuse spaces. Staff can reposition the unit to meet changing service or storage needs.
#@@# Commercial Dimensions#@#
Measuring 74 inches long, 30 inches deep, and 36 inches high, the counter fits standard service lines while offering a comfortable work height for tray assembly. Its 330-pound weight ensures stability during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products R5-CI serving counter by cleaning the stainless steel top daily with a damp cloth and mild detergent; sanitize ice pans after each use, inspect seals for damage, and replace if needed; lubricate caster bearings quarterly; verify alignment for drainage; check electrical connections monthly; schedule annual inspections to ensure refrigeration integrity and extend lifespan.