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Piper Products R5-BCM 74"L x 30"W x 36"H 9 7/16" Dp (5) Pan Size Stainless Steel Top Refrigerated Cold Pan Unit mobile modular Enclosed Base Reflections Serving Counter

Piper Products

$9,331.51
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SKU:
R5-BCM
Weight:
580.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
R5-BCM__12516
NSF Certified:
Yes
Base Construction:
Fiberglass
Base Design:
Fully enclosed
Cooling Type:
Refrigerated
Overall Width (side - side):
73" - 78"
Overall Width (side-side):
73" - 78"
Pan Capacity:
(5) pan
Top Construction:
Stainless steel top
Voltage:
120v
Working Height:
36"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
6676.33
msrp_price:
no
Ship From:
54401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cold Food Table
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 544-3057
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
9331.51
Manufacturer:
Piper Products
login_price:
no
Product ID:
eaa3482d-c40d-dd11-a23a-00304834a8c9
List Price:
15709
Trigger BC Integration:
Y-7/15/2026_6:00PM
Taxonomy Weight:
580
Amps:
6.3
Phase:
1
Hertz:
60
Filter_Manufacturer:
Piper Products
Filter_Width:
61 - 80 Inches
Primary Image:
R5-BCM.png
Sale Price:
9331.51
Filter_Style:
Refrigerated
Filter_NSF Listed:
Yes
Filter_Base Style:
Enclosed
specsheet:
Piper Products_R5-BCM.pdf
warranty:
Piper Products_R5-BCM_1.pdf
Style:
Refrigerated
Filter_Pan Capacity:
1 - 5
Filter_Casters:
With Casters
Filter_Material:
Stainless Steel
Keyfeatures5:
Enclosed base for organized storage
Keyfeatures4:
Mobile with casters for easy moving
Keyfeatures6:
Operates on 120v, 6.3 amps, single phase
Keyfeatures:
74" L x 30" W stainless steel top
Keyfeatures3:
Holds five 9 7/16" pans for flexibility
Keyfeatures2:
Refrigerated cold pan for safe food holding
short_description:
Piper Products R5-BCM cold pan unit is 74" L x 30" W x 36" H, with a 9 7/16" deep top, holding 5 pans. It has casters, an NSF certification, and a refrigerated design for cold food service.
Lead Time:
2 - 3 Business Days
Real Weight:
580
Real Width:
74
Real Height:
36
Adding to cart… The item has been added
Maximize service efficiency and cold-holding reliability with a commercial refrigerated cold pan unit engineered for busy foodservice environments. This 74" long mobile modular counter provides consistent temperature control for cold food display and service, while the stainless steel top and enclosed base deliver durability and a professional appearance. The unit operates on standard 120v power and mounts on casters for easy repositioning in front-of-house and back-of-house applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe stainless steel top and interior with a mild soap solution and a soft cloth. Clean pan wells and pan edges to remove food residue; sanitize food-contact surfaces after cleaning. Vacuum condenser coils and access panels to clear dust and grease for efficient cooling. Use nonabrasive cleaners on exterior to avoid scratches. Inspect door seals and caster mounts; tighten hardware as needed. Allow all surfaces to dry completely before reconnecting power.#@@#Additional Info#@#The Piper Products R5-BCM cold pan unit is 74" L x 30" W x 36" H, holds five pans, has a stainless steel top, enclosed base, casters, 120v, 6.3 amps, 60 Hz, NEMA 5-15P, NSF certified for cold food holding.#@@#General Info#@#Description #@# Maximize service efficiency and cold-holding reliability with a commercial refrigerated cold pan unit engineered for busy foodservice environments. This 74" long mobile modular counter provides consistent temperature control for cold food display and service, while the stainless steel top and enclosed base deliver durability and a professional appearance. The unit operates on standard 120v power and mounts on casters for easy repositioning in front-of-house and back-of-house applications. #@@# Stainless Steel Construction#@# Stainless steel top and exterior resist corrosion and stand up to daily cleaning routines. Surfaces maintain sanitary conditions and simplify maintenance schedules for foodservice teams. #@@# Refrigerated Cold Pan#@# A refrigerated design maintains safe cold-holding temperatures across five pan positions, supporting hold times and food safety protocols. The 9 7/16" pan depth accommodates common gastronorm and full-size pans for organized product layout. #@@# Mobile Modular Design#@# Casters provide mobility for flexible service lines and simplified floor planning during peak periods. Teams can reposition the unit for catering setups, line changes, or cleaning without heavy lifting. #@@# Enclosed Base#@# An enclosed base conceals refrigeration components and supply lines to present a clean service face while protecting mechanicals from damage. The design reduces exposure to contaminants and streamlines sanitation checks. #@@# Standard Electrical Compatibility#@# The unit runs on 120v at 60 Hz with a 6.3 amp draw and uses a NEMA 5-15P plug, allowing straightforward connection to typical commercial circuits. Facilities avoid special wiring upgrades when integrating this counter into existing setups. #@@# Certified Performance#@# NSF certification confirms the unit meets recognized public health and safety standards for commercial food equipment. Managers can document compliance with health inspections and internal food-safety programs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products R5-BCM cold pan by cleaning condenser coils monthly to ensure cooling efficiency. Clean the stainless steel top and exterior with mild detergent; rinse and dry to avoid spots. Wash pans with soapy water, sanitize per HACCP, and air-dry. Check seals, caster mounts, and tighten or replace parts. Test at 120v, monitor amp draw, ensure level placement, and schedule annual service for refrigerant and compressor checks.