For high-volume serving lines where durability and mobility are key, this stainless steel reflections serving counter offers professional-grade performance with a mobile modular enclosed base and a 36" working height. The stainless steel top and fiberglass cabinet base combine sanitary surfaces with lightweight, durable support for easy repositioning. Designers chose a mobile modular open cabinet base for flexible configurations and staff access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the counter and remove food and pans. Wipe the stainless steel top and exterior with mild detergent, rinse with clean water. Clean the fiberglass base with non-abrasive cleaner, then dry. Vacuum vents and crevices, inspect seals and hinges. Regular cleaning removes bacteria, reduces grease, improves efficiency, prevents part failure, and helps pass health inspections.#@@#Additional Info#@#The Piper Products R4-ST Stainless Steel Reflections serving counter has a 36" height, 30" depth, stainless steel top, and fiberglass base. It weighs 215 lbs and suits portable food bar use in cafeterias and buffets.#@@#General Info#@#Description #@#
For high-volume serving lines where durability and mobility are key, this stainless steel reflections serving counter offers professional-grade performance with a mobile modular enclosed base and a 36" working height. The stainless steel top and fiberglass cabinet base combine sanitary surfaces with lightweight, durable support for easy repositioning. Designers chose a mobile modular open cabinet base for flexible configurations and staff access.
#@@# Stainless Top#@#
The stainless steel top provides a nonporous, corrosion-resistant surface that withstands frequent cleaning and hot trays, maintaining hygiene and appearance during heavy use. Operators benefit from a food-safe prep area that resists stains and supports temperature control accessories.
#@@# Fiberglass Base#@#
The fiberglass base reduces weight while maintaining structural integrity for transport. It resists moisture absorption common in buffet environments and is easier to maintain than metal enclosures, offering long-term stability.
#@@# Mobile Modular Design#@#
The modular design allows quick reconfiguration of serving lines and easy integration with existing equipment, reducing setup times. Wheels and a compact footprint let staff optimize traffic flow without special tools.
#@@# Open Cabinet Access#@#
Open cabinet access enables quick loading and unloading of supplies during busy periods, minimizing interruptions and improving efficiency. Technicians can access utilities and storage from the front without removing the unit.
#@@# Commercial Dimensions#@#
With a 36" working height and customizable width, the counter aligns with standard ergonomics to reduce strain and fit common cookware. Site planners can address layout and ADA needs using these dimensions.
#@@# Portable Food Bar Category#@#
Classified under portable food bars, the unit meets needs for mobility, sanitation, and modularity in cafeterias and buffets. It suits schools, hospitals, and hospitality venues requiring efficient, repeatable setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products R4-ST serving counter, clean stainless steel daily with a soft cloth and mild detergent to prevent grease and corrosion; avoid abrasives. Clean the fiberglass base with nonabrasive cleaner and rinse. Check door seals, hinges, and lubricate quarterly. Level the unit, check caster locks before service, and inspect condenser and components semiannually for reliability.