Optimize cold service with durability and mobility. This refrigerated cold pan unit ensures consistent temperature control for four pans in a compact 60" x 30" footprint with a 36" working height, supporting efficient workflows and compliant counters. Stainless-steel construction and an enclosed base make it ideal for high-volume use in schools, hospitals, and restaurants needing reliable chilled holding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe the stainless steel top and interior with mild soap and a soft cloth. Clean pan wells and pans with warm, soapy water; rinse and dry thoroughly. Vacuum condenser coils regularly to maintain efficiency. Degrease vents, check casters for debris, and inspect door seals for damage. Replace damaged seals. Ensure all parts are dry before reconnecting power.#@@#Additional Info#@#The Piper Products R4-CM cold pan counter is 60" L x 30" W x 36" H, with a stainless steel top, mobile base, and room for 4 pans. It runs on 120v, 6.3 amps, 60 Hz, NEMA 5-15P for commercial cold food service.#@@#General Info#@#Description #@#
Optimize cold service with durability and mobility. This refrigerated cold pan unit ensures consistent temperature control for four pans in a compact 60" x 30" footprint with a 36" working height, supporting efficient workflows and compliant counters. Stainless-steel construction and an enclosed base make it ideal for high-volume use in schools, hospitals, and restaurants needing reliable chilled holding.
#@@# Stainless Steel Top#@#
The stainless-steel top offers a sanitary, corrosion-resistant surface for daily service and cleaning. Its durable finish supports frequent use and meets foodservice sanitation standards.
#@@# Four Pan Capacity#@#
The unit accommodates one-to-five pans, allowing modular arrangements for diverse menus and portioning. Operators can adjust pan configurations to match service needs without altering the cabinet.
#@@# Enclosed Base Design#@#
The enclosed base hides refrigeration components and supplies, maintaining aesthetics in front-of-house or backline setups. Maintenance access is simplified through designed openings without exposing internal parts.
#@@# Mobile On Casters#@#
Casters enable quick repositioning for cleaning, reconfiguration, or events, minimizing downtime. Staff can move the unit easily without special equipment, enhancing flexibility.
#@@# Refrigerated Performance#@#
The system operates on 120v, single-phase power with a 6.3-amp draw and NEMA 5-15P plug compatibility, ensuring stable cooling in standard electrical setups. It integrates seamlessly into existing circuits without requiring high-voltage changes.
#@@# Commercial Dimensions#@#
At 60" long, 30" deep, and 36" high, the counter fits standard service lines and complies with typical reach-in parameters. Planners can allocate space and workflow efficiently using its precise dimensions and 500-pound shipping weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products R4-CM refrigerated cold pan, clean the stainless steel top and exterior daily with a soft cloth and mild detergent. Sanitize and air dry pans after each use. Vacuum condenser coils monthly and ensure airflow is unobstructed. Check door gaskets weekly for wear. Verify casters roll freely and tighten hardware quarterly. Monitor temperature controls and electrical connections; schedule service if needed.