Transform your food service operation with a mobile refrigerated cold pan unit that combines functionality and style. Designed for high-volume environments, this unit ensures that your cold food items remain fresh and accessible, enhancing the overall dining experience. With its robust construction and thoughtful design, it serves as a reliable partner in any culinary setting.
LongDescription#@#Reflections Serving Counter, Refrigerated Cold Pan Unit, (4) pan size, 60"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base#@@#Cleaning Instructions#@#To keep your Piper Products R4-CM refrigerated cold pan unit in top shape, unplug it. Remove all food and clean the stainless steel top with mild soap and a soft cloth. Ensure the enclosed base is dirt-free. Regularly check the casters for smooth movement. Clean the interior with warm, soapy water and dry thoroughly. Inspect door seals for wear and replace if needed. This routine prevents bacteria buildup, reduces fire risks, and extends the unit's lifespan.#@@#Additional Info#@#The Piper Products R4-CM has a 60" x 30" x 36" stainless steel top with an enclosed base, perfect for efficient cold food storage. This mobile unit fits four pan sizes, offering flexibility for diverse culinary needs in restaurants and food service.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile refrigerated cold pan unit that combines functionality and style. Designed for high-volume environments, this unit ensures that your cold food items remain fresh and accessible, enhancing the overall dining experience. With its robust construction and thoughtful design, it serves as a reliable partner in any culinary setting.
#@@# Spacious Pan Capacity#@#
Featuring a four-pan capacity, this unit accommodates a variety of cold food items, allowing for efficient service during peak hours. The ample space enables food service professionals to display an extensive selection, ensuring that customers have plenty of options. This versatility is crucial for catering to diverse tastes and dietary needs.
#@@# Durable Stainless Steel Top#@#
The stainless steel top not only provides a sleek appearance but also ensures durability and ease of cleaning. This material resists corrosion and wear, making it ideal for busy kitchens. Additionally, the smooth surface allows for quick maintenance, helping to maintain hygiene standards in food service environments.
#@@# Mobile Design with Casters#@#
Equipped with sturdy casters, this cold pan unit offers exceptional mobility, allowing staff to reposition it as needed. This feature is particularly beneficial during events or when reconfiguring service areas. The ability to move the unit easily enhances workflow efficiency and adaptability in dynamic settings.
#@@# Enclosed Base for Stability#@#
The enclosed base design adds stability and security to the unit, preventing accidental spills and ensuring that food items remain safely stored. This construction minimizes the risk of contamination and helps maintain a clean presentation. Such thoughtful design elements contribute to a more organized and professional service area.
#@@# Energy Efficient Operation#@#
Operating at 120 volts and drawing only 6.3 amps, this unit is designed for energy efficiency without compromising performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products R4-CM refrigerated cold pan unit, conduct regular inspections of the stainless steel surfaces. Use a soft cloth and mild detergent to clean the exterior. Check the casters for smooth operation and lubricate if needed. Monitor temperature settings for food safety. Clean the interior and pan areas with warm, soapy water to prevent buildup. Inspect electrical connections and ensure the unit operates at 120v.