Designed for high-volume cold stations where reliability and food safety are paramount, this modular serving counter combines ice-cooled holding with a durable work surface to support continuous service without performance loss. Operators can streamline prep and display tasks using a stainless top that withstands heavy use while maintaining chilled conditions for perishable items. The mobile configuration allows staff to reposition the unit to adapt to changing floor layouts and service patterns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain ice bin before cleaning. Remove pans and wash with warm, soapy water; rinse and dry. Wipe stainless steel top with a non-abrasive cleaner and soft cloth. Clean molded F.R.P. body and rounded corners with mild detergent; avoid bleach. Vacuum condenser area and wipe casters; inspect seals and wheels. Sanitize food-contact surfaces per CSA guidelines and let surfaces air dry. Repeat daily to prevent bacteria, grease buildup, higher energy use, and equipment failure.#@@#Additional Info#@#Piper Products R4-CI mobile serving counter measures 60" L x 30" W x 36" H. It features ice-cooled food holding, four pan capacity, stainless steel top, F.R.P. rounded corners, enclosed base, CSA-compliant components, and weighs 280 pounds.#@@#General Info#@#Description #@#
Designed for high-volume cold stations where reliability and food safety are paramount, this modular serving counter combines ice-cooled holding with a durable work surface to support continuous service without performance loss. Operators can streamline prep and display tasks using a stainless top that withstands heavy use while maintaining chilled conditions for perishable items. The mobile configuration allows staff to reposition the unit to adapt to changing floor layouts and service patterns.
#@@# Stainless Steel Top#@#
The engineered stainless steel top provides a sanitary, heat-resistant work surface that resists corrosion and allows for rapid cleaning between service periods. Chefs will depend on the stiff, low-maintenance top for plating, cutting, and holding serving pans without surface deformation.
#@@# Ice-Cooled System#@#
The integrated ice-cooled operation maintains consistent cold temperatures across four pan positions to prevent product temperature drift during extended service. Managers benefit from predictable holding times that reduce product loss and support compliance with safety protocols.
#@@# Mobile Modular Design#@#
Durable casters ensure full mobility for quick reconfiguration of service lines, enabling teams to adapt to peak flows and special setups without heavy lifting. Facilities staff will appreciate straightforward access for maintenance and floor cleaning beneath the enclosed base.
#@@# Enclosed Base Construction#@#
The molded F.R.P. cabinet body with a rounded corner base protects internal components and enhances hygiene by eliminating exposed crevices that trap debris. Supervisors will notice reduced cleaning time and fewer contamination risks compared to open-frame units.
#@@# Four Pan Capacity#@#
Configured to accept up to four standard pans, the counter supports a variety of menu offerings while concentrating service at a single cold station.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the unit weekly and remove debris from the ice well to prevent drainage blockage. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and sanitize with a food-safe solution. Verify casters lock and torque fasteners to recommended specifications. Replace worn door gaskets and check seals for integrity. Calibrate thermostats monthly and record temperatures. Empty and sanitize condensate trays and ensure proper ventilation around the enclosed base.