Piper Products R4-CB refrigerated serving counter ensures efficient cold holding for high-volume foodservice, combining a stainless steel surface, modular pan capacity, and mobility for flexible service. Designed for institutional kitchens, cafeterias, and catering stations, this cold pan unit supports four pans and uses a Cool Breeze refrigeration system to maintain safe temperatures and streamline workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food pans. Wipe stainless steel top and exterior with a mild detergent and soft cloth; avoid abrasive pads. Remove pans and wash with warm, soapy water, rinse, and dry before reinserting. Clean condenser coils and vents with a brush or vacuum to maintain efficiency and reduce energy use. Inspect door seals and hinges for wear and clean with a damp cloth. Empty and sanitize drain lines and pans; ensure all parts are dry before restoring power.#@@#Additional Info#@#Piper Products R4-CB mobile refrigerated serving counter measures 60" L x 30" W x 36" H, features a stainless steel top, enclosed base, four-pan cold pan, runs on 120v, draws 8 amps, uses NEMA 5-15P, includes casters, and is NSF certified.#@@#General Info#@#Description #@#
Piper Products R4-CB refrigerated serving counter ensures efficient cold holding for high-volume foodservice, combining a stainless steel surface, modular pan capacity, and mobility for flexible service. Designed for institutional kitchens, cafeterias, and catering stations, this cold pan unit supports four pans and uses a Cool Breeze refrigeration system to maintain safe temperatures and streamline workflows.
#@@# Stainless Steel Surface#@#
The durable stainless steel top provides a sanitary prep and service area, resisting corrosion and daily wear. It seals against contaminants and is easy to clean, supporting plated service and assembly tasks.
#@@# Four Pan Capacity#@#
With space for up to four food pans, the layout optimizes ingredient staging for salad bars, sandwich lines, or cold prep stations. This arrangement speeds service and reduces cross-traffic during busy periods.
#@@# Enclosed Base Design#@#
The enclosed base shields refrigeration components from debris and traffic while offering a polished exterior suitable for front-of-house use. It provides structural support, simplifies installation, and maintains a professional look.
#@@# Mobile On Casters#@#
Casters allow easy movement for cleaning, reconfiguration, or transport between areas. Mobility minimizes downtime during layout changes and supports rapid repositioning for peak service.
#@@# Electrical Specification#@#
Running on standard 120v single-phase power with a NEMA 5-15P plug, the counter draws 8 amps at 60 Hz. This setup simplifies installation in commercial circuits without special wiring.
#@@# NSF Certification#@#
NSF certification ensures compliance with food equipment standards, aiding inspections and safety protocols. Operators gain assurance that the unit meets sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products R4-CB refrigerated serving counter by cleaning the stainless steel top daily with a damp cloth and mild detergent. Sanitize cold pans after each use, remove debris from seals, and vacuum condenser coils monthly. Inspect casters, tighten hardware, check door seals, and replace worn gaskets. Verify temperature settings weekly and schedule annual professional service.