The R4-BCM refrigerated cold pan serving counter offers reliable cold-holding performance for high-volume foodservice, featuring modular mobility and a durable stainless steel top for front-of-house use. Meeting NSF standards and running on 120v power, this mobile unit supports four pans with a 9 7/16" depth, ensuring consistent temperature control over 60" service runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the R4-BCM and remove pans. Wipe the 60" stainless steel top and exterior with a mild soap solution and a soft cloth. Clean pan wells and pans with warm, soapy water; sanitize food-contact surfaces per local code and dry completely. Vacuum condenser coils and sweep debris from under the enclosed base to maintain airflow and reduce amp draw. Check door seals and caster mounts for wear; tighten or replace parts as needed. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#The Piper Products R4-BCM serving counter is 60" L x 30" W x 36" H, with a 9 7/16" pan depth, stainless steel top, enclosed base, casters, (4) pan capacity, 120v, 6.3 amps, 60 Hz, NEMA 5-15P, NSFCertified for cold food service.#@@#General Info#@#Description #@#
The R4-BCM refrigerated cold pan serving counter offers reliable cold-holding performance for high-volume foodservice, featuring modular mobility and a durable stainless steel top for front-of-house use. Meeting NSF standards and running on 120v power, this mobile unit supports four pans with a 9 7/16" depth, ensuring consistent temperature control over 60" service runs.
#@@# Stainless Steel Top#@#
The stainless surface resists corrosion, handles daily demands, and provides a sanitary prep area. Its seamless design simplifies cleaning and reduces contamination risks during busy service times.
#@@# Refrigerated Pan System#@#
Refrigeration ensures cold holding for the four-pan setup, maintaining product integrity. The system minimizes temperature fluctuations, supporting food safety and reducing spoilage.
#@@# Modular Mobile Base#@#
The enclosed base with casters allows easy repositioning and flexible layouts in cafeterias, banquet halls, and catering lines. It conceals components for a clean look and enables quick service zone adjustments.
#@@# Pan Capacity And Depth#@#
The unit holds up to four pans at a 9 7/16" depth, managing high product volume while maintaining portion control. The depth supports layered arrangements and fits standard full-size pan accessories.
#@@# Standard Electrical Configuration#@#
Designed for 120v service with a NEMA 5-15P plug and 6.3-amp draw, the counter integrates with typical power setups, simplifying installation and reducing costs.
#@@# Durability And Compliance#@#
Built for commercial use, the counter combines strong materials and certified refrigeration to meet regulations and withstand continuous operation. Its weight and dimensions ensure stability while accommodating service traffic and cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products R4-BCM cold pan by cleaning the stainless steel top daily with mild detergent, rinsing, and drying to prevent corrosion; sanitize wells, wash pans in soapy water, inspect and clear drain channels; clean condenser coils monthly, ensure airflow, and keep the unit level; check door seals, monitor electrical connections, and schedule annual service to test refrigerant and calibrate temperature controls.