Piper Products R3-ST Stainless Steel Reflections Serving Counter provides a mobile, modular solution for high-traffic food service lines. It combines durable stainless-steel surfaces with an enclosed fiberglass base, supporting continuous operation in cafeterias, buffets, and portable food bars. Designed with a 36" service height and 50" width, the counter ensures ergonomic access for staff and sturdy construction for frequent use. It has a shipping weight of 184 pounds, offering reliable stability during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and parts. Wipe the top and base with mild detergent and warm water using a soft cloth. Clean wells and pans with soapy water; sanitize and air dry. Vacuum vents and wheels to remove debris. Check door seals and hardware; tighten fasteners. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Piper Products R3-ST Stainless Steel Reflections serving counter has a mobile modular base, stainless steel top, 36" height, 30" depth, and weighs 184 pounds, ideal for cafeteria and buffet service.#@@#General Info#@#Description #@#
Piper Products R3-ST Stainless Steel Reflections Serving Counter provides a mobile, modular solution for high-traffic food service lines. It combines durable stainless-steel surfaces with an enclosed fiberglass base, supporting continuous operation in cafeterias, buffets, and portable food bars. Designed with a 36" service height and 50" width, the counter ensures ergonomic access for staff and sturdy construction for frequent use. It has a shipping weight of 184 pounds, offering reliable stability during service.
#@@# Stainless Steel Top#@#
The stainless surface creates a sanitary work area, resists corrosion, and withstands frequent cleaning. Operators benefit from a smooth, heat-tolerant top that maintains performance under heavy use.
#@@# Enclosed Fiberglass Base#@#
The fiberglass base provides structural support while concealing utilities and storage. This simplifies aesthetics and protects internal components, reducing maintenance and enhancing presentation.
#@@# Mobile Modular Design#@#
Modular mobility allows staff to quickly reconfigure service lines for different events or meal periods. Teams adjust workflows efficiently without tools or downtime.
#@@# 36-Inch Working Height#@#
A 36" working height aligns with standard ergonomics, reducing staff fatigue and enabling swift plating or replenishment. Personnel maintain consistent posture during peak service.
#@@# Portable Food Bar Compatibility#@#
Designed for portable food bar setups, the unit integrates into cafeteria and buffet configurations. Foodservice planners can scale layouts by adding or repositioning modules to meet demand.
#@@# Balanced Weight And Stability#@#
With a 184-pound weight, the counter provides stability during service while remaining movable by trained staff. Facilities reduce tipping risks and preserve floor integrity with proper handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products R3-ST serving counter: clean stainless steel daily with a soft cloth and mild detergent; avoid abrasives that scratch. Wipe the fiberglass base with nonabrasive cleaner, rinse thoroughly. Inspect caster mounts weekly, tighten fasteners, lubricate bearings. Check seals, fasteners monthly, replace worn parts promptly to ensure safety and integrity.