Engineered for high-volume service lines, this refrigerated serving counter delivers consistent chilled holding across a compact footprint while supporting streamlined tray assembly and buffet presentation. Designed for cafeteria and buffet line applications, the unit combines a top-mounted frost top with a fully enclosed fiberglass base and a stainless steel reflections top to withstand daily use and simplify sanitation routines. Operating on 120v, 60 Hz with a NEMA 5-15P plug and drawing 6.3 amps, the counter fits typical commercial electrical setups without requiring special wiring. The 36" working height aligns with standard service ergonomics to reduce staff fatigue during continuous operation, and the overall width sits between 49" and 54", allowing flexible placement in modular line configurations. The unit accommodates three pans in the frost top, enabling organized portioning and rapid product rotation while maintaining product temperature integrity. The fiberglass enclosed base provides durable, moisture-resistant support and conceals refrigeration components for a cleaner front-of-house appearance while easing routine cleaning. The top-mounted refrigeration design concentrates cooling at the service surface for efficient thermal transfer and stable holding temperatures where food contacts the pans. Stainless steel surfaces at the service area promote corrosion resistance and offer a smooth, sanitizable finish that meets rigorous health and safety practices. The portable food bar format simplifies reconfiguration of service lines and supports multiple layouts for cafeteria, school, hospital, and hospitality environments without permanent installation. Built to integrate into commercial operations, this refrigerated serving counter balances operational efficiency, sanitation, and electrical compatibility to support continuous meal service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Empty and wipe the stainless steel top and frost area with a mild detergent and soft cloth. Clean pan wells and under rails; sanitize food-contact surfaces. Vacuum condenser coils and remove debris from vents to maintain cooling efficiency. Use non-abrasive cleaners on fiberglass base and exterior. Inspect door seals and fittings; replace worn parts. Let all components dry completely before reconnecting power to prevent damage and ensure safe operation.#@@#Additional Info#@#The Piper Products R3-FT Frost Top counter has a stainless steel top, fiberglass base, 36" height, fits three pans, runs on 120v, 6.3 amps, 60 Hz, 1-ph, NEMA 5-15P, and measures 50" wide by 30" deep.#@@#General Info#@#Description #@#
Engineered for high-volume service lines, this refrigerated serving counter delivers consistent chilled holding across a compact footprint while supporting streamlined tray assembly and buffet presentation. Designed for cafeteria and buffet line applications, the unit combines a top-mounted frost top with a fully enclosed fiberglass base and a stainless steel reflections top to withstand daily use and simplify sanitation routines. Operating on 120v, 60 Hz with a NEMA 5-15P plug and drawing 6.3 amps, the counter fits typical commercial electrical setups without requiring special wiring. The 36" working height aligns with standard service ergonomics to reduce staff fatigue during continuous operation, and the overall width sits between 49" and 54", allowing flexible placement in modular line configurations. The unit accommodates three pans in the frost top, enabling organized portioning and rapid product rotation while maintaining product temperature integrity. The fiberglass enclosed base provides durable, moisture-resistant support and conceals refrigeration components for a cleaner front-of-house appearance while easing routine cleaning. The top-mounted refrigeration design concentrates cooling at the service surface for efficient thermal transfer and stable holding temperatures where food contacts the pans. Stainless steel surfaces at the service area promote corrosion resistance and offer a smooth, sanitizable finish that meets rigorous health and safety practices. The portable food bar format simplifies reconfiguration of service lines and supports multiple layouts for cafeteria, school, hospital, and hospitality environments without permanent installation. Built to integrate into commercial operations, this refrigerated serving counter balances operational efficiency, sanitation, and electrical compatibility to support continuous meal service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Piper Products R3-FT serving counter by cleaning condenser coils every 3 months to ensure cooling efficiency. Wipe the stainless steel exterior and fiberglass base with a damp cloth and mild detergent; avoid abrasive pads. Sanitize pans after each service and dry completely before reinstalling. Inspect door gaskets weekly for damage and replace if needed. Confirm the unit is level at 36" height and matches 120v, 60 Hz, 1-ph, NEMA 5-15P specs.