Piper Products R3-CM refrigerated cold pan serving counter delivers commercial-grade cold holding in a mobile, modular footprint, engineered for cafeteria, catering, and institutional foodservice. Designed to integrate three pan positions across a 50" by 30" stainless steel top, this enclosed-base unit provides consistent temperature control on 120v power while maintaining a service-height 36" counter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe the stainless steel top and interior with mild soap and a soft cloth, focusing on seams and drains. Wash pans with warm, soapy water; rinse and dry before replacing. Clean condenser coils and vents monthly to maintain efficiency. Degrease casters, check for wear, and tighten or replace if needed. Ensure all surfaces are dry before reconnecting power to avoid electrical issues.#@@#Additional Info#@#The Piper Products R3-CM refrigerated cold pan unit measures 50" L x 30" W x 36" H, features a stainless steel top, three pan capacity, enclosed base with casters for mobility, and operates on 120v, 6.3 amps, 60 Hz with NEMA 5-15P.#@@#General Info#@#Description #@#
Piper Products R3-CM refrigerated cold pan serving counter delivers commercial-grade cold holding in a mobile, modular footprint, engineered for cafeteria, catering, and institutional foodservice. Designed to integrate three pan positions across a 50" by 30" stainless steel top, this enclosed-base unit provides consistent temperature control on 120v power while maintaining a service-height 36" counter.
#@@# Stainless Steel Top#@#
The corrosion-resistant surface stands up to heavy use and simplifies sanitation protocols for foodservice staff. Operators gain a durable work surface that resists dents and cleans with standard commercial detergents.
#@@# Three Pan Capacity#@#
Three assigned pan wells accommodate common gastronorm and hotel pan configurations to support mixed-menu lineups. Kitchen managers preserve menu flexibility during peak service without overloading a single cold well.
#@@# Refrigerated Performance#@#
A factory-configured refrigerated system maintains safe cold-holding conditions on standard 120v, 6.3 amp circuits, aligning with typical service area electrical capacity. Facilities avoid complex electrical upgrades while ensuring regulated product temperatures.
#@@# Enclosed Base Design#@#
The enclosed base shields refrigeration components and creates an integrated, sanitary appearance for front-of-house deployment. Maintenance teams gain easier access points for routine service without exposing plumbing or wiring to traffic.
#@@# Mobile Casters#@#
Heavy-duty casters enable quick repositioning for cleaning, reconfiguration, or service line changes, supporting dynamic floor plans. Staff can relocate the unit without specialized lifting equipment, reducing downtime.
#@@# Retail-Scale Dimensions#@#
Measuring 50" L x 30" W x 36" H and weighing 485 pounds, the counter balances capacity and footprint for cafeteria lines and concession stands. Procurement professionals can plan traffic flow and placement precisely using the listed measurements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products R3-CM cold pan, clean stainless steel with a damp cloth and mild detergent; avoid abrasives. Wash pans in soapy water, rinse, and dry before reinstalling. Defrost coils annually or as needed; vacuum condenser coils monthly. Check door seals and caster mounts; replace or tighten as required. Schedule yearly service to check refrigerant and electrical connections.