Serve cold menu items with consistent temperature control and durability using this ice-cooled serving counter. Designed for high-volume foodservice, it ensures reliable cold holding across a 50" width while maintaining service flow. It includes casters for mobility and an enclosed base for efficient layout planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, discard ice and food. Wipe interior with mild soap and soft cloth, focusing on corners and gaskets. Clean stainless steel with non-abrasive cleaner; rinse and dry. Move counter to clean condenser and drains; clear vents. Wash pans and rails in soapy water, rinse, air dry. Inspect seals and fasteners; replace worn parts. Let components dry fully before reconnecting power.#@@#Additional Info#@#Piper Products R3-CI 50" x 30" x 36" Ice Cooled Cold Food Reflections Serving Counter offers ice-cooled storage, stainless steel build, enclosed base, casters, 1–5 pan capacity; made in the USA for commercial use.#@@#General Info#@#Description #@#
Serve cold menu items with consistent temperature control and durability using this ice-cooled serving counter. Designed for high-volume foodservice, it ensures reliable cold holding across a 50" width while maintaining service flow. It includes casters for mobility and an enclosed base for efficient layout planning.
#@@# Ice Cooled System#@#
The ice-cooled design ensures steady cold retention without complex refrigeration, supporting safe display of salads, toppings, and chilled entrees. Operators achieve predictable temperature performance while reducing utility needs in countertop cold holding.
#@@# Commercial Stainless Construction#@#
Built with stainless steel surfaces, the unit resists corrosion and withstands frequent cleaning cycles common in restaurants and institutional kitchens. Maintenance crews can sanitize surfaces quickly, speeding turnaround between service periods.
#@@# Mobility With Casters#@#
Casters allow easy movement for kitchen reconfiguration, cleaning, or event repositioning. Staff can relocate the unit without special equipment, enhancing operational flexibility during peak service.
#@@# Enclosed Base Design#@#
The enclosed base hides components and storage beneath the serving surface, creating a cleaner kitchen footprint and simplifying floor-cleaning compliance. Managers can store nonperishable items out of sight while maintaining a professional appearance.
#@@# Generous Serving Width#@#
With a 50" width and 30" depth, the counter holds multiple pans and trays for efficient assembly of plated items or self-serve stations. Chefs can stage components across the surface to reduce congestion and improve throughput.
#@@# Made In USA#@#
This unit is crafted domestically to meet production standards while supporting the use of locally sourced parts. Procurement teams benefit from dependable support channels and faster access to replacement components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products R3-CI counter by cleaning stainless steel daily with a damp cloth and pH-neutral detergent to prevent corrosion. Remove ice and debris after service; clear drains to avoid blockages. Sanitize food-contact areas with approved sanitizer. Check casters weekly; tighten and lubricate as needed. Inspect seals monthly, replace worn parts, and ensure the unit is level. Schedule annual professional inspections.