Engineered for high-volume cold service, this mobile refrigerated cold pan unit ensures consistent temperature control and streamlined service in a compact design. It fits tight setups while supporting three pan sizes across a 50" length and 30" depth, enabling efficient staging and quick replenishment during busy periods. The stainless steel top and enclosed base offer a sanitary work surface and integrated storage for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe the stainless steel top and interior with a mild detergent and warm water using a soft cloth. Remove and wash pans and gaskets in hot, soapy water; rinse and air dry before reinstalling. Vacuum condenser coils and remove debris from the enclosed base and casters monthly to maintain airflow and mobility. Clean vents and drain lines to prevent clogs. Dry all surfaces completely before reconnecting power.#@@#Additional Info#@#Piper Products R3-CB refrigerated serving counter is 50" L x 30" W x 36" H, with a stainless steel top, 3-pan capacity, mobile base, 120v/60Hz, 8 amps, NEMA 5-15P, and NSF-certified for cold food service.#@@#General Info#@#Description #@#
Engineered for high-volume cold service, this mobile refrigerated cold pan unit ensures consistent temperature control and streamlined service in a compact design. It fits tight setups while supporting three pan sizes across a 50" length and 30" depth, enabling efficient staging and quick replenishment during busy periods. The stainless steel top and enclosed base offer a sanitary work surface and integrated storage for daily commercial use.
#@@# Refrigerated Cooling#@#
The unit features a refrigerated system rated for 120v, 60 hertz, single-phase power, drawing 8 amps for reliable cold retention. Operators ensure product safety and HACCP compliance with steady cooling performance suitable for front-of-house or backline use.
#@@# Stainless Steel Top#@#
The durable stainless steel worktop resists corrosion and handles constant prep activity, simplifying cleaning and sanitation. Staff benefit from a stable surface integrated with cold-holding capabilities for efficient assembly and plating.
#@@# Modular Pan Capacity#@#
Designed to hold one to five pans across three positions, the counter supports flexible menu layouts and portion control. Chefs adjust pan arrangements to meet service needs without sacrificing capacity or accessibility.
#@@# Enclosed Base Storage#@#
The enclosed base offers protected storage for utensils, pans, or dry goods, reducing clutter and improving workflow near the service line. Managers allocate supply space while maintaining a clean presentation in customer-facing areas.
#@@# Mobile Casters#@#
Casters allow easy movement for cleaning, reconfiguration, or service-line updates, minimizing downtime. Teams reposition the counter without heavy lifting to adapt to changing service patterns.
#@@# Commercial Compliance#@#
Optimized for foodservice settings, the counter adheres to NSF standards for cold food equipment and connects via a NEMA 5-15P plug for straightforward electrical setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Piper R3-CB Reflections Cooling Unit within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Maintain the Piper Products R3-CB serving counter by cleaning the stainless steel top daily with a soft cloth and mild detergent. Sanitize cold pan and pans after each service; wash, rinse, and air dry before reinstalling. Inspect door seals weekly; replace if damaged. Vacuum condenser coils monthly. Check caster fastenings and tighten hardware. Verify voltage and amperage periodically. Schedule annual refrigeration service.