Transform your food service operation with a versatile cold pan unit designed for efficiency and reliability. This stainless steel top unit enhances your presentation while maintaining optimal food temperatures, ensuring freshness and quality. Built for mobility and ease of use, it is an essential addition to any high-volume kitchen or catering service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Cool Breeze Refrigerated Cold Pan Unit in top shape, unplug it. Remove food items and wash the stainless steel top with mild soap and a soft cloth. Clean the interior with warm, soapy water, ensuring no residue remains. Regularly check and clean the condenser coils for efficiency. Inspect the casters for smooth movement and clean dirt buildup. Keeping this unit clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Piper Products R3-CB has a stainless steel top and fits three pan sizes, measuring 50" L x 30" W x 36" H. This mobile cold pan unit runs at 120 volts and includes casters for easy movement, perfect for any kitchen setup.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold pan unit designed for efficiency and reliability. This stainless steel top unit enhances your presentation while maintaining optimal food temperatures, ensuring freshness and quality. Built for mobility and ease of use, it is an essential addition to any high-volume kitchen or catering service.
#@@# Robust Stainless Steel Construction#@#
The durable stainless steel surface provides a sleek and professional appearance while ensuring longevity in demanding environments. This material resists corrosion and wear, making it ideal for continuous use in busy kitchens. Its easy-to-clean surface simplifies maintenance, allowing staff to focus on service rather than upkeep.
#@@# Efficient Refrigeration System#@#
Equipped with a reliable refrigeration system, this unit maintains consistent temperatures to keep food safe and fresh. The efficient cooling mechanism ensures that items remain at optimal serving temperatures, reducing waste and enhancing food quality. This feature is crucial for establishments that prioritize food safety and customer satisfaction.
#@@# Mobile Design with Casters#@#
Mobility is a key feature of this cold pan unit, thanks to its sturdy casters. Staff can easily reposition the unit as needed, facilitating flexible service arrangements during events or busy shifts. This adaptability allows for efficient workflow and maximizes space utilization in any kitchen layout.
#@@# Ample Pan Capacity#@#
Designed to accommodate up to three pans, this unit provides ample space for various food items. The configuration allows for organized presentation and easy access, streamlining service during peak hours. This feature is particularly beneficial for catering services or buffets, where quick access to multiple dishes is essential.
#@@# Energy Efficient Operation#@#
Operating at 120 volts and 8 amps, this unit is designed with energy efficiency in mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Piper R3-CB Reflections Cooling Unit within # business days of receiving cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Piper Products R3-CB Cool Breeze Refrigerated Cold Pan Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect casters for wear and ensure smooth rolling. Check temperature settings regularly for optimal food safety. Empty and clean the pan to avoid residue buildup. Verify the unit is level for proper operation.