Handle heavy loads and constant traffic without compromise with a purpose-built tray stand that balances durability and mobility for institutional food service settings. Designed for double-tray capacity and frequent use, this mobile tray stand supports streamlined tray collection and distribution while maintaining hygienic surfaces and stable handling. Rely on proven construction that fits busy back-of-house workflows in schools, hospitals, and large dining halls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Piper Products R2-TS Reflections Tray Stand weekly and after spills to prevent contamination of high-touch zones and limit pest attraction. Use a mild detergent and warm water with a soft cloth for the molded F.R.P. body and stainless steel top. Disinfect handles, chair-contact areas, and casters with an EPA-registered sanitizer following label contact times. Rinse, dry thoroughly, and inspect casters and fasteners for wear to extend serviceable life.#@@#Additional Info#@#Piper Products R2-TS Reflections Tray Stand is a mobile unit measuring 38" L x 30" W x 36" H with a stainless steel top, F.R.P. base, enclosed cabinet, and casters; it supports heavy loads and suits foodservice operations.#@@#General Info#@#Description #@#
Handle heavy loads and constant traffic without compromise with a purpose-built tray stand that balances durability and mobility for institutional food service settings. Designed for double-tray capacity and frequent use, this mobile tray stand supports streamlined tray collection and distribution while maintaining hygienic surfaces and stable handling. Rely on proven construction that fits busy back-of-house workflows in schools, hospitals, and large dining halls.
#@@# Stainless Construction#@#
Crafted with a stainless steel top, this tray stand resists corrosion and cleans easily after high-frequency use. Operators will maintain sanitary service surfaces while reducing time spent on restorative maintenance.
#@@# Molded Cabinet Base#@#
Engineers shaped a molded F.R.P cabinet with rounded corners to minimize sharp edges and channel spills away from critical components. Staff will experience safer maneuvering and faster cleanup in tight service aisles.
#@@# Double Tray Capacity#@#
Built to hold two rows of trays across its 38-inch width, the configuration increases throughput during peak meal periods. Managers will observe shorter collection cycles and improved tray turnover without adding staff.
#@@# Mobile Step Unit#@#
Equipped as a step unit with casters, the stand moves smoothly between service lines and storage areas while providing a low-profile step for access. Teams will reposition the unit quickly to match changing service patterns and floor plans.
#@@# Enclosed Base Design#@#
Designed with an enclosed base, the unit protects internal structure from debris and maintains a neater appearance in front and back of house. Maintenance crews will spend less time addressing trapped dirt and more time on operational tasks.
#@@# Robust Load Capacity#@#
Constructed to handle substantial loads with a total weight near 195 pounds for the unit itself, the frame supports continuous daily use in institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten hardware for mobility. Clean stainless steel top with pH-neutral detergent and soft cloth; rinse and dry to avoid spotting. Sanitize molded F.R.P. surfaces with approved food-service disinfectant; follow label dwell time. Check door seals and enclosure base for cracks; replace damaged parts immediately. Lubricate moving parts with food-grade lubricant quarterly. Level the unit to distribute load evenly and prevent chassis stress.