Stop sacrificing flexibility for serviceability. This modular serving counter offers durable performance and streamlined operation for high-traffic foodservice environments. Designed for mobile buffet lines and portable food bars, it combines stainless-steel contact surfaces with a reinforced enclosed base for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and detachable parts. Wipe stainless steel top and fiberglass base with a mild detergent solution and a soft cloth; rinse with clean water and dry completely. Clean crevices and caster mounts with a brush to remove debris. Sanitize food-contact surfaces per local code, then air-dry. Inspect seals, fasteners, and caster function; tighten or replace worn parts. Clean coils or vents if present to maintain efficiency and reduce fire risk.#@@#Additional Info#@#The Piper Products R2-ST Stainless Steel Reflections serving counter has a 36" height, stainless steel top, fiberglass base, and modular design for buffet service; weighs 165 lbs and suits portable food bar use.#@@#General Info#@#Description #@#
Stop sacrificing flexibility for serviceability. This modular serving counter offers durable performance and streamlined operation for high-traffic foodservice environments. Designed for mobile buffet lines and portable food bars, it combines stainless-steel contact surfaces with a reinforced enclosed base for daily use.
#@@# Stainless Top#@#
The stainless top ensures a hygienic surface, resists corrosion, and simplifies sanitation. It handles frequent wipe-downs and sanitizing agents without degrading its finish or performance.
#@@# Enclosed Base#@#
A fiberglass enclosed base provides structural support while hiding utilities and storage. This clean design enhances front-of-house presentation, reduces clutter, and improves customer flow and staff efficiency.
#@@# Mobile Modular Design#@#
The modular design allows quick reconfiguration and relocation for changing service needs. Rolling setup simplifies transitions between buffets, temporary stations, and permanent lines, cutting labor time and downtime during busy shifts.
#@@# Standard Working Height#@#
A 36" working height supports commercial ergonomics for serving and plating, reducing repetitive reach and bending. Staff maintain consistent portioning and speed, boosting throughput and minimizing fatigue.
#@@# Compact Depth#@#
A 30" depth optimizes circulation while offering sufficient countertop space for pans, displays, or handoffs. This footprint fits standard aisles and service lanes without sacrificing staging or access.
#@@# Durable Weight Capacity#@#
Weighing 165 pounds, the unit features heavy-duty components that endure frequent handling. Its construction supports routine movement and the loads typical of cafeteria and buffet equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products R2-ST serving counter by cleaning the stainless steel top after each service with a soft cloth and mild detergent. Remove crumbs and debris from the fiberglass base, vacuuming vents to preserve airflow. Inspect caster locks monthly, lubricating stiff bearings. Check seals quarterly, tightening worn components. Verify height stability and levelness before use for safe operation.