Built for buffet and cafeteria lines, this electric serving counter ensures consistent holding temperatures and features a sanitary stainless steel work surface for continuous use. Operating on 208 volts, it draws 2000 watts at 60 hertz and connects to a NEMA 6-20P outlet for reliable hot-food holding. The 1-phase electrical design simplifies installation in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit; let cool. Wash pans with warm, soapy water; dry before reinstalling. Wipe stainless steel with non-abrasive cleaner and soft cloth. Clean vents and heating elements gently; avoid spraying water on electrical parts. Check seals, tighten fasteners, replace worn gaskets. Regular cleaning prevents bacteria, fire risk, reduces energy use, and repair costs.#@@#Additional Info#@#The Piper Products R2-HF Reflections serving counter features a stainless steel top, enclosed base, two-pan capacity, 36" height, 31"–36" width, and 2,000 watts at 208 volts, 1-ph, 60 Hz with a NEMA 6-20P plug.#@@#General Info#@#Description #@#
Built for buffet and cafeteria lines, this electric serving counter ensures consistent holding temperatures and features a sanitary stainless steel work surface for continuous use. Operating on 208 volts, it draws 2000 watts at 60 hertz and connects to a NEMA 6-20P outlet for reliable hot-food holding. The 1-phase electrical design simplifies installation in commercial kitchens.
#@@# Stainless Steel Top#@#
The stainless steel top provides a durable, corrosion-resistant surface that withstands frequent use and cleaning. It supports safe food contact and maintains a professional look under heavy service demands.
#@@# Enclosed Base#@#
The enclosed base hides internal components and offers a clean exterior that meets both front-of-house aesthetics and back-of-house sanitation needs. Its stainless steel finish resists wear and simplifies cleaning in high-traffic areas.
#@@# Two Pan Capacity#@#
Designed for two pans, the counter optimizes layout for dual-item holding and quick replenishment. This capacity is ideal for salad bars, hot food lines, and small action stations requiring steady heat.
#@@# Portable Food Bar#@#
As a portable food bar, the unit adapts to flexible layouts and enables temporary stations for events or peak times. Mobility allows operational adjustments without permanent installation.
#@@# Standard Working Height#@#
A 36" working height aligns with ergonomic standards, reducing staff bending and improving efficiency. This height integrates seamlessly with adjacent equipment and counters.
#@@# Compact Footprint#@#
With a width of 31"–36" and a depth of 30", the counter occupies minimal space while providing essential holding capacity. Its compact size fits constrained service lines without compromising performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Piper R2-HF Hot Food Unit within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Please follow these procedures to maintain the Piper Products R2-HF serving counter. Clean stainless steel daily with a damp cloth and mild detergent; dry to prevent spots. Wash pans and wells after each cycle with soapy water; check for residue. Vacuum condenser intakes weekly and wipe vents. Inspect NEMA 6-20P connection and cord; disconnect power before service. Test thermostatic control monthly and recalibrate if needed. Check door seals quarterly. Keep the unit level.