Piper Products’ stainless steel refrigerated serving counter ensures consistent cold holding and polished presentation for high-traffic serving lines. It combines a frost top design with an enclosed fiberglass base to protect internal components. Designed for institutional and hospitality settings, it operates on standard 120v, 60 Hz power with a NEMA 5-15P plug, drawing 6.3 amps for easy installation in most commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the counter and remove food and pans. Wipe 36" stainless surfaces with mild detergent and soft cloth, avoiding abrasives. Clean frost top with food-safe cleaner, then dry. Vacuum condenser coils monthly to maintain efficiency. Check door seals for cracks; replace if damaged. Reconnect power only when fully dry.#@@#Additional Info#@#Piper Products R2-FT Frost Top counter has a refrigerated base, 36" height, 36" width, 30" depth, 120v (6.3 amps, 60 Hz, 1-ph, NEMA 5-15P), fiberglass finish, and portable design for cafeterias and buffets.#@@#General Info#@#Description #@#
Piper Products’ stainless steel refrigerated serving counter ensures consistent cold holding and polished presentation for high-traffic serving lines. It combines a frost top design with an enclosed fiberglass base to protect internal components. Designed for institutional and hospitality settings, it operates on standard 120v, 60 Hz power with a NEMA 5-15P plug, drawing 6.3 amps for easy installation in most commercial kitchens.
#@@# Frost Top Efficiency#@#
The frost top surface keeps food pans chilled, maintaining safe temperatures throughout service. Its design ensures uniform cooling, reducing temperature variations.
#@@# Enclosed Base Protection#@#
The fiberglass base shields refrigeration components from traffic and debris, reducing maintenance needs and extending equipment life. Service access is organized, and the base resists wear.
#@@# Stainless Steel Construction#@#
The stainless steel exterior resists corrosion and simplifies cleaning. Staff can sanitize surfaces quickly, supporting food safety without sacrificing appearance.
#@@# Standard Electrical Compatibility#@#
Operating at 120v and 60 Hz with a NEMA 5-15P plug, the counter integrates with existing circuits, requiring no special wiring. Most facilities can deploy it without upgrades.
#@@# Ergonomic Working Height#@#
A 36" working height aligns with standard ergonomics, reducing staff fatigue during service. Employees can comfortably plate or replenish pans.
#@@# Compact Footprint#@#
With widths between 31" and 36" and a 30" depth, the unit fits tight layouts while offering sufficient pan capacity for cafeterias, buffets, and catering. It integrates into modular serving lines to optimize traffic flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Piper R2-FT Refrigerated Top within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Maintain the refrigerated counter by cleaning condenser coils monthly for efficient cooling. Remove food debris from the drip tray and wipe surfaces with mild detergent after each service. Sanitize compartments and pans with food-safe sanitizer, then air dry. Inspect door seals weekly and replace worn gaskets. Check the power cord, ensure level height, verify 120v supply, and record service dates for reliability.