The Piper Products R2-CM refrigerated cold pan unit offers reliable cold holding for high-volume service lines. It combines modular mobility, a stainless steel work surface, and an enclosed base to preserve product quality and enhance service efficiency. Its 36" length and 30" depth provide sufficient space, while the two-pan capacity supports standard layouts for buffets, salad bars, and cafeterias. Operating on 120v power with a 6.3 amp draw, it ensures simple plug-in installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove pans. Wipe stainless steel top and exterior with mild detergent and soft cloth; avoid abrasives. Wash pans and supports in soapy water; rinse, dry. Vacuum or brush coils and vents monthly. Clean seals with damp cloth; inspect, replace if damaged. Reinstall pans, ensure surfaces dry, reconnect power. Regular cleaning prevents contamination, fires, energy waste, failure, and inspection issues.#@@#Additional Info#@#The Piper Products R2-CM cold pan unit is 36" L x 30" W x 36" H, supports two pan sizes, has a stainless steel top, modular base on casters, 120v/6.3A with NEMA 5-15P, and is refrigerated for cold food holding.#@@#General Info#@#Description #@#
The Piper Products R2-CM refrigerated cold pan unit offers reliable cold holding for high-volume service lines. It combines modular mobility, a stainless steel work surface, and an enclosed base to preserve product quality and enhance service efficiency. Its 36" length and 30" depth provide sufficient space, while the two-pan capacity supports standard layouts for buffets, salad bars, and cafeterias. Operating on 120v power with a 6.3 amp draw, it ensures simple plug-in installation.
#@@# Stainless Steel Top#@#
The stainless steel top resists corrosion and simplifies cleaning with smooth surfaces that handle commercial cleaners. Quick wipe-downs maintain a food-safe prep area and reduce turnover time between services.
#@@# Enclosed Base Cabinet#@#
The enclosed base hides refrigeration components, offering a clean look and better workspace organization. Internal access allows easy maintenance without disrupting service.
#@@# Mobile With Casters#@#
Casters enable flexible positioning for various line setups and easy movement for cleaning or storage. Mobility adapts to changing layouts in catering halls, cafeterias, and pop-up stations.
#@@# Two Pan Capacity#@#
The pan well accommodates up to two standard pans, supporting GN or hotel pans for versatile menu options. Easy access ensures quick replenishment and consistent portioning during busy periods.
#@@# Refrigerated Cooling System#@#
The cooling system maintains appropriate temperatures for cold food holding. It uses 120v single-phase power and a NEMA 5-15P plug, compatible with standard outlets. Stable cooling minimizes spoilage and preserves food quality.
#@@# Commercial Dimensions#@#
With dimensions of 36" L x 30" W x 36" H and a weight of about 350 pounds, the unit offers a compact, durable design for continuous operation. It fits typical service counters and supports high-throughput environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Piper R2-CM Cold Food Unit within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Maintain the Piper Products R2-CM cold pan by cleaning condenser coils monthly for efficiency. Clean the stainless steel top and exterior with a damp cloth and mild detergent, rinsing and drying to avoid spots. Sanitize pans with warm, soapy water; dry fully before replacing. Check casters and tighten hardware quarterly. Inspect door seals for gaps. Monitor thermostat and connections; disconnect power before servicing.