Transform your food service operation with a mobile refrigerated cold pan unit designed for efficiency and reliability. This stainless steel top unit enhances your presentation while ensuring that cold food items remain at optimal temperatures. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any kitchen or serving area.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Piper Products R2-CM refrigerated cold pan unit, unplug it and remove all food items. Wash the interior with a mild soap solution and a soft cloth, focusing on the stainless steel surfaces to avoid scratches. Clean the exterior with non-abrasive cleaners. Regularly check and clean the condenser coils for efficiency. Inspect the casters for debris and clean as needed. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Piper Products R2-CM is a mobile refrigerated cold pan unit, measuring 36"L x 30"W x 36"H. This stainless steel unit holds two pan sizes and operates at 120 volts, making it perfect for restaurants and catering services.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile refrigerated cold pan unit designed for efficiency and reliability. This stainless steel top unit enhances your presentation while ensuring that cold food items remain at optimal temperatures. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any kitchen or serving area.
#@@# Robust Stainless Steel Construction#@#
The durable stainless steel construction provides a reliable surface that withstands the rigors of daily use. This material resists corrosion and wear, ensuring longevity in busy settings. Its easy-to-clean surface simplifies maintenance, allowing staff to focus on service rather than upkeep.
#@@# Efficient Refrigeration System#@#
Equipped with a powerful refrigeration system, this unit maintains consistent temperatures for perishable items. The efficient cooling mechanism ensures that food stays fresh and safe for consumption, reducing waste and enhancing food quality. This feature is crucial for establishments that prioritize food safety and customer satisfaction.
#@@# Mobile Design with Casters#@#
Mobility is a key advantage of this cold pan unit, thanks to its built-in casters. Staff can easily reposition the unit as needed, facilitating flexible service arrangements during events or busy shifts. This adaptability allows for efficient use of space, making it ideal for catering and buffet setups.
#@@# Versatile Pan Capacity#@#
Designed to accommodate 1 to 5 pans, this unit offers flexibility in food presentation. Operators can customize the layout based on menu requirements, allowing for a diverse range of offerings. This versatility supports various service styles, from self-serve to plated meals.
#@@# User-Friendly Electrical Specifications#@#
Operating at 120 volts and 6.3 amps, this unit is compatible with standard electrical systems. The NEMA 5-15P plug ensures easy connectivity, minimizing installation time and complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Piper R2-CM Cold Food Unit within # business days of receiving cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products R2-CM refrigerated cold pan unit, conduct regular inspections of the stainless steel surfaces. Clean with mild detergent and a soft cloth to prevent scratches. Check the casters for smooth movement and lubricate if needed. Monitor temperature settings to maintain food safety. Inspect electrical connections to ensure they are secure. Regularly empty and clean the pan to avoid buildup.