The Piper Products R2-BCM refrigerated cold pan unit offers reliable cold holding for high-volume service lines, combining mobility and durable stainless steel construction to maintain safe temperatures and streamline service. Ideal for institutional kitchens, cafeterias, and catering, this mobile unit supports two pans up to 9 7/16" deep, fits a 36" wide worktop, and operates on 120v power with a 6.3 amp draw and NEMA 5-15P plug.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans. Wipe the stainless steel top and interior with a mild soap solution and a soft cloth, then rinse and dry. Clean the 9 7/16" deep pan openings and pan rails; sanitize food contact surfaces after cleaning. Vacuum condenser coils and clear vents to maintain cooling efficiency and reduce energy use. Check door seals and caster mounts for wear; tighten or replace as needed. Allow the refrigerated unit to dry completely before reconnecting power.#@@#Additional Info#@#Piper Products R2-BCM cold pan unit is 36" L x 30" W x 36" H, with 9 7/16" pan depth for two pans. Stainless steel top, casters, 120v, 6.3 amps, 60 Hz, NEMA 5-15P, NSF-certified for cold food serving.#@@#General Info#@#Description #@#
The Piper Products R2-BCM refrigerated cold pan unit offers reliable cold holding for high-volume service lines, combining mobility and durable stainless steel construction to maintain safe temperatures and streamline service. Ideal for institutional kitchens, cafeterias, and catering, this mobile unit supports two pans up to 9 7/16" deep, fits a 36" wide worktop, and operates on 120v power with a 6.3 amp draw and NEMA 5-15P plug.
#@@# Stainless Steel Construction#@#
The stainless steel top and enclosed base resist corrosion and provide a sanitary surface for food contact, reducing maintenance and supporting sanitation protocols. The sturdy cabinet structure withstands heavy use and simplifies cleaning during shift turnover.
#@@# Refrigerated Cooling#@#
The integrated system ensures consistent cold-holding for perishable items, meeting food safety standards and reducing waste. Operating on 120v/60Hz single-phase power, it delivers reliable performance on standard circuits.
#@@# Mobile Modular Design#@#
Casters allow easy repositioning for service line changes, cleaning, or kitchen reconfiguration without lift equipment. Mobility minimizes downtime and supports modular layout adjustments.
#@@# Pan Capacity Configuration#@#
Two-pan capacity with 9 7/16" depth accommodates various insert sizes for toppings, salads, or prep items, enabling flexible setups for diverse menus. Depth and pan count ensure organized portioning and quick replenishment during peak times.
#@@# Enclosed Base Cabinet#@#
The enclosed base protects refrigeration components and provides a clean exterior that conceals mechanical elements, supporting front-of-house standards. The design contributes to quieter operation and reduces risks of accidental damage.
#@@# Commercial Specifications#@#
Dimensions are 36" L x 30" W x 36" H, with shipping weight aiding installation planning. NSF certification ensures suitability for commercial food environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Piper R2-BCM Cold Food Unit within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Address the Piper Products R2-BCM refrigerated cold pan unit as follows: clean stainless steel with a soft cloth and mild detergent; wash pans in warm, soapy water, rinse, and dry; inspect door seals weekly, replacing damaged ones; vacuum condenser coils monthly; check caster locks, electrical connections, and plug condition; confirm 120v, 60 Hz operation; schedule annual professional service for refrigerant and compressor checks.