Maximize your kitchen's efficiency with a mobile refrigerated cold pan unit designed for high-volume food service operations. This stainless steel top unit provides ample storage for cold food items while enhancing your serving capabilities. Built for durability and ease of use, it ensures that your culinary creations remain fresh and accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe stainless steel surfaces. Focus on refrigerated areas, ensuring no residue remains. Regularly clean condenser coils to enhance performance and reduce energy costs. Inspect casters for dirt buildup and clean them. Keeping everything spotless prevents fires, saves money, and ensures compliance with health regulations.#@@#Additional Info#@#The Piper Products R2-BCM has a stainless steel top and an enclosed base, measuring 36"L x 30"W x 36"H. This mobile refrigerated cold pan unit holds two pans, operates at 120v, and includes casters for easy mobility.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a mobile refrigerated cold pan unit designed for high-volume food service operations. This stainless steel top unit provides ample storage for cold food items while enhancing your serving capabilities. Built for durability and ease of use, it ensures that your culinary creations remain fresh and accessible.
#@@# Stainless Steel Construction#@#
The robust stainless steel design offers exceptional durability and resistance to corrosion, making it ideal for busy kitchen environments. This material withstands the rigors of daily use and simplifies cleaning, ensuring a hygienic workspace for food preparation and service.
#@@# Ample Storage Capacity#@#
With a depth of 9 7/16 inches and the ability to accommodate two pan sizes, this unit provides versatile storage options for various food items. It efficiently holds up to five gallons, allowing for organized and accessible placement of ingredients, which is crucial during peak service times.
#@@# Mobile Design with Casters#@#
Equipped with sturdy casters, this refrigerated unit allows for easy mobility throughout your kitchen or serving area. The ability to reposition the unit as needed enhances workflow efficiency, enabling staff to serve customers quickly and effectively without being hindered by fixed equipment.
#@@# Energy Efficient Operation#@#
Operating at 120 volts and drawing only 6.3 amps, this unit is designed to be energy efficient while maintaining optimal cooling performance. Its low power consumption helps reduce operational costs, making it a smart choice for establishments focused on sustainability and budget management.
#@@# NSF Certified for Safety#@#
This unit meets NSF certification standards, ensuring compliance with health and safety regulations. Such certification provides peace of mind for food service professionals, confirming that the equipment is safe for food storage and handling in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Piper R2-BCM Cold Food Unit within # business days of receiving cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Piper Products R2-BCM refrigerated cold pan unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect casters for smooth operation and lubricate if needed. Check temperature settings often to maintain food safety standards. Empty and clean the pan regularly to avoid buildup. Ensure the unit is level for proper cooling.