Mobile tray and silverware dispensing for high-traffic operations ensures organized transport and quick access in a compact design. This stainless steel tray and flatware cart, with double-stack, open-style loading, holds ten cylindrical dispensers and stores up to 300 trays (10-3/8" x 15-1/4"), allowing continuous service with minimal restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all stainless surfaces with a mild detergent and a soft cloth, focusing on tray slots, cylinder openings, chair-height touch points, and dispenser handles to remove grease and crumbs. Sanitize high-touch zones regularly to prevent germ transfer between front- and back-of-house and to meet visible cleanliness expectations for inspections. Remove debris under shelves and around casters to deter pests and preserve finish; dry thoroughly to prevent corrosion.#@@#Additional Info#@#The Piper Products PTS/915MO2 Mobile Tray & Silverware Dispenser is a stainless steel cart with ten cylinders, storing 300 trays (10-3/8" x 15-1/4"). Includes casters, NSF certified; dimensions: 25.13" W x 19.38" D x 52.63" H.#@@#General Info#@#Description #@#
Mobile tray and silverware dispensing for high-traffic operations ensures organized transport and quick access in a compact design. This stainless steel tray and flatware cart, with double-stack, open-style loading, holds ten cylindrical dispensers and stores up to 300 trays (10-3/8" x 15-1/4"), allowing continuous service with minimal restocking.
#@@# Double Stack Loading#@#
Designed for two tiers of trays, this setup maximizes capacity while maintaining easy visual access. Operators retrieve trays without moving other stacks, reducing handling time and ensuring smooth service flow.
#@@# Ten Cylinder Capacity#@#
With ten cylinders, the dispenser organizes flatware and utensils for easy selection and accountability. The segmented design reduces cross-contamination and simplifies restocking during busy periods.
#@@# Stainless Steel Construction#@#
Made of stainless steel, the unit resists corrosion and endures daily use in kitchens, cafeterias, and catering environments. Surfaces clean easily, ensuring sanitary conditions for institutional food service.
#@@# Mobile With Casters#@#
Casters allow the cart to move smoothly between prep areas, serving lines, and storage spaces, supporting flexible workflows. Staff reposition it without extra tools, reducing injuries and saving time.
#@@# High Tray Capacity#@#
Accommodating up to 300 trays, the cart supports extended service runs, minimizing interruptions for restocking. This reduces labor cycles and ensures consistent guest throughput.
#@@# NSF Certified Design#@#
NSF certification ensures compliance with food contact equipment standards, giving administrators confidence in regulatory adherence. Certified units integrate seamlessly into regulated operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally. Clean stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Wash trays and cylinders in warm, soapy water; dry thoroughly before reassembly. Inspect casters monthly for wear; lubricate if stiff. Tighten loose welds and fasteners to maintain structure. Align door edges and tray guides to prevent binding and ensure smooth operation.