Stop sacrificing workflow for storage. This mobile tray and silverware dispenser streamlines tray handling and flatware distribution in high-volume operations while maintaining sanitation and accessibility. Designed for continuous use, the unit supports large tray inventories and relocates easily across cafeterias, hospitals, and catering venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and cylinders with a mild detergent and warm water, then rinse and dry to prevent water spots. Sanitize high-touch zones—tray handles, dispenser edges, and caster stems—using an EPA-registered surface sanitizer to reduce Norovirus and cold-virus transfer. Remove crumbs and spills from under shelves and around casters to deter pests. Clean weekly to maintain appearance, avoid fabric/material degradation, and meet visible health-code expectations.#@@#Additional Info#@#Piper Products PTS/1622MO2 Mobile Tray & Silverware Dispenser features stainless steel, double-stack design with (10) cylinders, holds 300 trays, NSF-certified, on casters, and weighs 119 lbs for efficient transport in food service and hospitality.#@@#General Info#@#Description #@#
Stop sacrificing workflow for storage. This mobile tray and silverware dispenser streamlines tray handling and flatware distribution in high-volume operations while maintaining sanitation and accessibility. Designed for continuous use, the unit supports large tray inventories and relocates easily across cafeterias, hospitals, and catering venues.
Double Stack Capacity
The unit accommodates two stacked columns of trays and implements a double-stack layout to maximize storage density. Operators gain room for up to 300 trays measuring 16-3/8" x 22-3/4", which reduces reload cycles during peak service.
Open Style Access
Engineers specify an open-style design to enable rapid tray insertion and retrieval without obstructive doors. Staff achieve faster throughput and maintain visual inventory control, which decreases service interruptions.
Ten Cylinder Configuration
Ten cylinders control vertical dividers and stabilize stacked trays during transport and handling. Technicians benefit from secure separation that minimizes tray shifting and reduces breakage or spillage.
NSF Certified Stainless Steel
Constructed from stainless steel and certified NSF, the dispenser meets sanitation standards required by institutional food service. Facilities preserve compliance and simplify cleaning protocols using durable, corrosion-resistant surfaces.
Caster Mobility
Equipped with casters, the cart provides unobstructed movement across kitchen and dining zones. Managers reposition the unit quickly to match service flow or staging requirements, improving operational flexibility.
Commercial Weight Design
Engineered for commercial contexts, the dispenser supports heavy daily use with a gross weight of 119 pounds and robust frame dimensions of 40.56" width by 52.63" height and 25.88" depth. Procurement teams receive a specification-ready product that integrates into existing tray circulation systems and supports predictable maintenance schedules.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products PTS/1622MO2 Mobile Tray & Silverware Dispenser by inspecting casters monthly for wear and lubricating swivel bearings with food-safe lubricant. Sanitize stainless steel surfaces after each service using a mild detergent solution and rinse with potable water. Remove trays and cylinders weekly to clean joints and drain holes; air-dry completely before reassembly. Verify all welds and fasteners quarterly and tighten or replace components to preserve NSF compliance.