Handle tray and flatware logistics with equipment designed for continuous service and sanitary storage. This mobile tray and silverware dispenser ensures organized, single-stack dispensing for high-volume cafeterias, hospitals, and catering operations while meeting sanitation standards. Stainless-steel construction resists corrosion and simplifies cleaning for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray dispenser surfaces and high-touch zones (tray edges, cylinder tops, handles) with a mild detergent, then sanitize per label directions to prevent germ transfer between customers and staff. Clean crumbs and spills around the base and under shelves to deter pests and avoid health-code issues. Dry stainless steel to prevent spotting. Inspect cylinders and casters; tighten hardware as needed to extend service life and maintain a professional dining impression.#@@#Additional Info#@#The Piper Products PTS/1622MO Mobile Tray & Silverware Dispenser is stainless steel, holds 150 trays (16-3/8" x 22-3/4"), measures 52.63" H x 20.69" W x 25.88" D, weighs 84 lbs, and is NSF certified.#@@#General Info#@#Description #@#
Handle tray and flatware logistics with equipment designed for continuous service and sanitary storage. This mobile tray and silverware dispenser ensures organized, single-stack dispensing for high-volume cafeterias, hospitals, and catering operations while meeting sanitation standards. Stainless-steel construction resists corrosion and simplifies cleaning for frequent use.
#@@# Single Stack Design#@#
The unit holds one tray stack at a time to ensure orderly dispensing and reduce jams during peak service, supporting up to 150 trays sized 16-3/8" x 22-3/4". This capacity minimizes refills and keeps lines moving.
#@@# Multiple Cylinder Storage#@#
Eight open cylinders separate flatware and utensils for quick access and visual inventory control, preventing cross-contamination and speeding setup for staff. The configuration simplifies loading and sorting during shifts.
#@@# Stainless Steel Construction#@#
Made from stainless steel, the dispenser resists corrosion in wet or humid environments and withstands frequent cleaning cycles in institutional kitchens. Smooth surfaces enable quick wipe-downs to maintain hygiene.
#@@# Mobile Maneuverability#@#
Wheels allow easy repositioning between serving lines, storage areas, and dishroom pickup points, reducing staff handling time. The mobile platform lets managers adapt layouts for different service events.
#@@# High Capacity Tray Holding#@#
With a 150-tray capacity, the dispenser supports sustained service without frequent replenishment, improving throughput during meal rushes. Stable tray support prevents tipping and maintains tray integrity.
#@@# Certified for Sanitation Standards#@#
The unit is certified to meet public health requirements for foodservice equipment, giving operators confidence in its compliance with cleaning and material regulations. This certification aids inspections and ensures adherence to guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products PTS/1622MO Mobile Tray & Silverware Dispenser by cleaning stainless steel with a soft cloth and mild detergent to prevent corrosion and maintain NSF compliance. Remove trays, wipe interiors, soak parts in soapy water, and dry before reassembly. Inspect welds monthly, tighten fasteners, lubricate casters quarterly, replace worn wheels, and ensure stack alignment for smooth handling. Avoid overloading beyond 150 trays.