Designed for high-volume operations that require organized tray and flatware flow, this mobile tray and silverware dispenser combines capacity with NSF-certified stainless-steel durability to streamline service lines. It stores up to 300 15-3/8" x 20" trays in a double-stack, open-style configuration while providing ten cylinders for segregating silverware, enabling staff to restock and deploy trays and flatware without interrupting service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all exterior stainless surfaces with a mild detergent and a soft cloth, then rinse with clean water and dry to prevent spotting. Sanitize high-touch zones—tray handles, cylinder rims, and dispenser edges—using an EPA-approved sanitizer to reduce germ transfer between front and back of house. Remove crumbs from cylinders and under shelves to deter pests. Inspect for corrosion or loose fasteners and store dry to extend service life and maintain health-code compliance.#@@#Additional Info#@#The Piper Products PTS/1520MO2 Mobile Tray & Silverware Dispenser is stainless steel, double-stack, with 10 cylinders holding 300 trays (15-3/8" x 20"), NSF certified for efficient foodservice tray and flatware transport.#@@#General Info#@#Description #@#
Designed for high-volume operations that require organized tray and flatware flow, this mobile tray and silverware dispenser combines capacity with NSF-certified stainless-steel durability to streamline service lines. It stores up to 300 15-3/8" x 20" trays in a double-stack, open-style configuration while providing ten cylinders for segregating silverware, enabling staff to restock and deploy trays and flatware without interrupting service.
#@@# Tray Capacity#@#
This unit holds 300 15-3/8" x 20" trays across a double-stack layout, maximizing storage density for back-of-house staging and front-of-house service. Crew members reduce refill frequency, sustaining throughput during peak periods.
#@@# Silverware Organization#@#
Ten removable cylinders provide discrete compartments for forks, knives, and spoons, facilitating utensil separation and rapid retrieval. Staff achieve consistent portioning and faster table setups while minimizing cross-contact.
#@@# Mobile Design#@#
Mounted on a wheeled chassis, the dispenser allows operators to reposition tray and utensil supply across serving lines or dining areas. Teams adapt layout quickly to traffic patterns without lifting heavy loads.
#@@# Stainless Steel Construction#@#
Fabricated from stainless steel, the dispenser resists corrosion and withstands daily commercial use while meeting NSF standards. Maintenance crews perform routine cleaning with confidence in material longevity and sanitary performance.
#@@# Open-Style Access#@#
Open-style configuration grants unobstructed access to trays and cylinders, shortening handling cycles and simplifying inspections. Supervisors maintain visual inventory control and verify stock levels at a glance.
#@@# Commercial Specifications#@#
The unit measures approximately 52.63" in height, 38.56" in width, and 23.88" in depth, with a shipping weight of 115 pounds and Piper Products reliability. Operations integrate the dispenser into existing foodservice workflows to support consistent service cadence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products PTS/1520MO2 Mobile Tray & Silverware Dispenser by inspecting stainless steel for damage and cleaning with mild detergent; remove trays, wipe cylinders, rinse, and dry to avoid spots; lubricate casters, check fasteners monthly for stability; ensure doors work smoothly, replace seals as needed; schedule quarterly NSF-compliant deep cleans and document maintenance for hygiene.