For high-volume operations requiring organized tray and flatware handling, this mobile tray and silverware dispenser offers efficient, sanitary storage and quick access in a compact design. It holds up to 150 trays sized 15-3/8" x 20-3/4" in a single-stack, open-style setup with eight cylinders, allowing staff to load, retrieve, and transport service ware smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays, silverware cylinders, chair backs, and menu covers with a mild detergent solution and disposable cloths; focus on high-touch zones like salt/pepper shakers and door handles. Sanitize surfaces after cleaning to reduce Norovirus and cold-virus transfer between front- and back-of-house staff. Clean under shelves and booth crevices to deter pests. Dry stainless steel components to prevent stains and maintain appearance.#@@#Additional Info#@#The Piper Products PTS/1520MO Mobile Tray & Silverware Dispenser holds 150 trays (15-3/8" x 20-3/4") in a single-stack design with eight stainless steel cylinders; NSF-certified, durable, and mobile for foodservice use.#@@#General Info#@#Description #@#
For high-volume operations requiring organized tray and flatware handling, this mobile tray and silverware dispenser offers efficient, sanitary storage and quick access in a compact design. It holds up to 150 trays sized 15-3/8" x 20-3/4" in a single-stack, open-style setup with eight cylinders, allowing staff to load, retrieve, and transport service ware smoothly.
#@@# Single-Stack Design#@#
The vertical single-stack layout maximizes storage while ensuring quick access. Operators can remove trays individually or in stacks without disturbing nearby items, reducing handling time during busy service periods.
#@@# Eight-Cylinder Configuration#@#
With eight cylinders, the dispenser stabilizes trays and flatware to prevent shifting during movement. It minimizes contact surfaces, supporting sanitation protocols and maintaining order during transport between kitchen and service lines.
#@@# High Tray Capacity#@#
Designed to hold up to 150 trays of the specified size, the unit supports extended service runs without frequent reloading. This ensures predictable inventory staging for banquets, cafeterias, or institutional foodservice operations with steady throughput.
#@@# Stainless Steel Construction#@#
Made from stainless steel, the cart resists corrosion and withstands frequent cleaning cycles in commercial kitchens. Maintenance teams benefit from durability and easier sanitation, meeting cleanliness standards.
#@@# Mobile With Casters#@#
Equipped with casters, the dispenser moves easily across floors and corridors, enabling quick repositioning for events or shift changes. Staff can relocate the unit without mechanical assistance, speeding up setup and teardown.
#@@# NSF Certified#@#
NSF certification confirms the design meets health and safety standards for foodservice equipment, ensuring compliance in hospitals, schools, and foodservice environments. Procurement teams can specify the dispenser confidently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products PTS/1520MO Mobile Tray & Silverware Dispenser by cleaning stainless steel with mild detergent and soft cloth; promptly remove food residue to prevent corrosion. Inspect casters monthly for wear; lubricate bearings if resistance increases. Wash cylinders regularly to avoid contamination and dry thoroughly. Check welds, fasteners quarterly; tighten loose hardware. Replace damaged gaskets to maintain sanitation.