This mobile tray and flatware dispenser combines heavy-duty construction with a design that allows for efficient movement and staging of trays and silverware in active kitchens. It supports effective plating lines, banquet setups, and high-throughput serving stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and soft cloth; rinse and dry to prevent streaks. Sanitize high-touch zones (tray lips, cylinder tops, push handles) with EPA-registered sanitizer per label and contact time. Inspect casters and frame weekly; remove crumbs from tray slots to deter pests. Regular cleaning prevents transfer of pathogens between front and back of house, supports health-code compliance, and preserves appearance and service life.#@@#Additional Info#@#Piper Products PTS/1520MO mobile tray and silverware dispenser holds 150 trays (15-3/8" x 20-3/4") in a single-stack design with eight cylinders; stainless steel, NSF certified, 19.69" W, 23.88" D, 52.63" H, 84 lbs, with casters.#@@#General Info#@#Description #@#
This mobile tray and flatware dispenser combines heavy-duty construction with a design that allows for efficient movement and staging of trays and silverware in active kitchens. It supports effective plating lines, banquet setups, and high-throughput serving stations.
This unit accommodates up to 150 trays, enabling long runs between reloads and reducing staff interruptions. The high capacity supports continuous service during peak periods and minimizes staging time for catering or cafeteria lines.
Eight open-style cylinders separate trays and utensils to prevent cross-contact and speed retrieval. Segmented storage allows staff to grab groups of trays or replace individual sections without disrupting the entire stack.
The material used resists corrosion and withstands repeated daily use in institutional settings. Smooth surfaces simplify cleaning and maintain sanitary conditions required by health codes.
Four casters deliver maneuverability across kitchens, service corridors, and dining halls, allowing teams to reposition the unit as workflow demands change. Locking wheels stabilize the dispenser during loading and unloading operations.
With a width of 19.69 inches and a depth of 23.88 inches, the dispenser fits narrow service aisles and tight storage areas, preserving valuable floor space. Vertical height near 52.63 inches maximizes capacity while keeping the design compact.
Certification confirms the design meets hygiene and safety standards for foodservice equipment, giving facility managers documented assurance. This reduces inspection risk and aligns with institutional procurement requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster assemblies weekly and tighten fasteners to prevent instability. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to avoid spotting. Sanitize tray compartments after each service using food-safe sanitizer per manufacturer dilution rates. Check cylinder guides for deformation and realign or replace damaged guides immediately. Lubricate moving parts annually with food-grade lubricant and verify CSA and NSF markings remain legible.