This mobile tray and silverware dispenser combines organized storage with rapid access to keep service lines moving. Operators gain a durable stainless steel solution that meets NSF standards while rolling smoothly across dining areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with mild detergent and warm water, then rinse and dry to prevent salt and food-acid corrosion. Sanitize high-touch zones like tray edges, dispenser cylinders, and casters using an EPA-registered sanitizer per label directions. Inspect and tighten fasteners weekly; remove debris under shelves to deter pests. Regular cleaning prevents contamination transfer between staff and guests and maintains compliance with health-code surface standards.#@@#Additional Info#@#Piper Products PTS/1418MO2 mobile tray and silverware dispenser holds 300 14-3/8" x 18" trays in a double-stack design; stainless steel and casters ensure durability and transport, NSF and CSA compatible for foodservice.#@@#General Info#@#Description #@#
This mobile tray and silverware dispenser combines organized storage with rapid access to keep service lines moving. Operators gain a durable stainless steel solution that meets NSF standards while rolling smoothly across dining areas.
Holds up to 300 trays in a double-stack configuration to maximize storage density. Staff can load large tray volumes at shift start and access them rapidly during peak periods.
Includes ten open cylinders sized for organized silverware storage and fast retrieval. Managers reduce cross-contamination risk by keeping utensils separated and visible for quick replenishment.
Constructed from stainless steel to resist corrosion and withstand constant use in institutional settings. Maintenance crews can sanitize surfaces effectively, preserving hygiene and meeting regulatory cleaning protocols.
Equipped with casters engineered for smooth transport across tile and concrete floors to reposition the unit without lifting. Employees move the cart between service lines and storage areas quickly, improving workflow and reducing strain.
NSF certified for use in commercial foodservice environments, ensuring the design meets public health and safety criteria. Procurement teams can document compliance when selecting equipment for schools, hospitals, or universities.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove soil with a neutral detergent and soft cloth to prevent corrosion. Empty cylinders before deep cleaning and sanitize with a commercial sanitizer per label directions. Lubricate caster stems monthly with food-grade lubricant and check fasteners; tighten to 25–30 inch-pounds torque as needed. Verify cylinder alignment and replace worn seals immediately. Document maintenance actions and schedule quarterly inspections by CSA-compliant technicians.