Optimize tray handling and silverware distribution with a mobile tray and silverware dispenser for high-volume foodservice operations. This open-style, single-stack unit organizes trays and flatware to speed service and reduce handling errors while maintaining sanitary control. Made from stainless steel and NSF-certified, the dispenser holds up to 150 trays sized 14-3/8" x 18-3/4" across eight cylinders, offering reliable capacity for cafeterias, hospitals, universities, and catering fleets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays, high-touch surfaces, and dispenser handles with a mild detergent solution, then rinse and dry to prevent contamination of clean items and hands. Spot-sanitize chair backs, menu covers, and salt/pepper shakers after busy shifts to shape customer perception and meet visible health-code expectations. Clean under shelves and around stations to deter pests. Regular cleaning preserves stainless steel finish and extends serviceable life.#@@#Additional Info#@#Piper Products PTS/1418MO Mobile Tray & Silverware Dispenser is a stainless steel, single-stack open dispenser with eight cylinders that holds 150 trays sized 14-3/8" x 18-3/4", includes casters for mobility, and carries NSF certification.#@@#General Info#@#Description #@#
Optimize tray handling and silverware distribution with a mobile tray and silverware dispenser for high-volume foodservice operations. This open-style, single-stack unit organizes trays and flatware to speed service and reduce handling errors while maintaining sanitary control. Made from stainless steel and NSF-certified, the dispenser holds up to 150 trays sized 14-3/8" x 18-3/4" across eight cylinders, offering reliable capacity for cafeterias, hospitals, universities, and catering fleets.
#@@# Stainless Steel Build#@#
Stainless steel construction resists corrosion and withstands daily use in busy kitchens, ensuring durability under constant load. The finish simplifies cleaning and supports sanitation protocols required by institutional foodservice programs.
#@@# High Capacity#@#
Holds 150 trays across eight cylinders, enabling continuous service during peak periods and minimizing restocking interruptions. Larger capacity reduces labor touchpoints and accelerates throughput in tray assembly lines.
#@@# Open Single Stack#@#
Open single-stack design allows quick visual inventory checks and immediate tray access, shrinking cycle times for retrieval and return. Staff can load and unload trays without dismantling components, improving workflow efficiency.
#@@# Mobile Casters#@#
Casters facilitate movement across dining rooms, dishroom zones, and service corridors, supporting dynamic floor plans and flexible staging. Mobility reduces manual carrying and lowers risk of damage to trays and flatware during transit.
#@@# Eight Cylinder Configuration#@#
Eight-cylinder layout segments tray storage to prevent shifting and allows organized separation of tray types or meal service lines. Segmented storage enhances order accuracy for multi-line operations and simplifies restocking routines.
#@@# NSF Certification#@#
NSF certification ensures compliance with sanitation and safety standards, providing assurance for institutional buyers and compliance officers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products PTS/1418MO Mobile Tray & Silverware Dispenser: inspect casters weekly for debris and tightness; lubricate bearings quarterly with food-safe lubricant. Clean stainless steel daily with mild detergent, rinse, and dry. Wash trays and cylinders monthly with soapy water; air-dry before reassembly. Verify welds biannually, check NSF label annually, and replace damaged guards.