The mobile tray and silverware dispenser ensures efficient tray organization and streamlined service in high-volume foodservice environments. Its compact design and durable stainless-steel construction support continuous operation. Designed for back-of-house transport and front-of-house staging, this double-stack, open-style unit holds up to 300 trays (12-3/8" x 22-3/4") across ten cylinders and moves easily on casters, reducing staff handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and tray slots daily with a mild detergent, then rinse and dry to prevent residue and stains. Focus on high-touch zones—handles, dispenser edges, and caster areas—to stop germ transfer between front- and back-of-house and reduce contamination risk. Remove crumbs and spills beneath shelves to deter pests. Inspect cylinders and casters weekly, tighten hardware as needed, and store in a dry area to maintain appearance and service life.#@@#Additional Info#@#The Piper Products PTS/1222MO2 Mobile Tray & Silverware Dispenser holds 300 trays (12-3/8" x 22-3/4") in a double-stack stainless steel frame with 10 silverware positions; NSF certified, on casters, it measures 32.56"W x 25.88"D x 52.#@@#General Info#@#Description #@#
The mobile tray and silverware dispenser ensures efficient tray organization and streamlined service in high-volume foodservice environments. Its compact design and durable stainless-steel construction support continuous operation. Designed for back-of-house transport and front-of-house staging, this double-stack, open-style unit holds up to 300 trays (12-3/8" x 22-3/4") across ten cylinders and moves easily on casters, reducing staff handling time.
#@@# Double Stack Capacity#@#
The double-stack design maximizes vertical storage, holding 300 trays in one footprint. Facility teams benefit from fewer trips between prep and service areas, speeding up turnaround during busy periods.
#@@# Open Style Access#@#
Open-style cylinders allow quick visual checks and easy tray retrieval, minimizing service interruptions. Staff can load and unload trays without removing covers or panels, maintaining workflow efficiency.
#@@# Ten Cylinder Layout#@#
Ten cylinders evenly distribute trays to prevent tipping and maintain balance during transport. Predictable load behavior reduces spills and dropped trays, improving safety on busy floors.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion and withstands repeated cleaning cycles, extending the unit’s service life. Maintenance teams value its compatibility with commercial sanitation protocols and NSF certification.
#@@# Caster Mobility#@#
Casters ensure smooth rolling across kitchen and service surfaces, reducing physical strain on staff. Managers can quickly reconfigure staging to match daily service needs.
#@@# Flatware Compatibility#@#
The design accommodates silverware storage cylinders (not included) alongside trays, consolidating plate and flatware staging into one unit. This reduces clutter and saves floor space, offering layout flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products PTS/1222MO2 Mobile Tray & Silverware Dispenser by inspecting caster hardware weekly, tightening as needed to prevent wobble. Clean stainless steel with mild detergent and cloth, rinse thoroughly. Sanitize tray channels and compartments with food-safe sanitizer, air-dry before reassembly. Remove debris from cylinder openings; replace damaged cylinders. Lubricate caster stems quarterly, check wheel bearings. Inspect door latches for alignment.